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Weird Food Study Books Categories
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Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover)
By:
Ferrandi Paris
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Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie (Hardcover)
By:
Brian Polcyn
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Terrines, Pates & Galantines (Hardcover)
By:
Richard Olney
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Pates and Terrines (Hardcover)
By:
Friederich W. Ehlert
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Pates, Terrines and Potted Meats (Hardcover)
By:
Simone Sekers
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Terrines, Pâtés and Galantines (Hardcover)
By:
Time-Life Books
