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Brian Polcyn
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Author
Brian Polcyn
4 Published Books
Brian Polcyn
Popular Books by Brian Polcyn
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Charcuterie: The Craft of Salting, Smoking, and Curing
By:
Michael Ruhlman
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Salumi: The Craft of Italian Dry Curing
By:
Michael Ruhlman
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Meat Pies: An Emerging American Craft
By:
Brian Polcyn
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Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
By:
Brian Polcyn
