Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

  1. home
  2. Books
  3. Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
Download Read

Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

3.83 4 0
Share:

Also Available in:

  • Amazon
  • Audible
  • Barnes & Noble
  • AbeBooks
  • Kobo

More Details

  • Format:
  • Pages: pages
  • Publication:
  • Publisher:
  • Edition:
  • Language:
  • ISBN10:2080294679
  • ISBN13:9782080294678
  • kindle Asin:B0BCKM64GJ

About Author

Ferrandi Paris

Ferrandi Paris

4.12 41 2
View All Books

Related BooksYou May Also Like

View All