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The Miraculous Cure For and Prevention of All Diseases What Doctors Never Learned (Kindle Edition)
By:
Jeff T. Bowles
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Reversing Alzheimer's: The New Toolkit to Improve Cognition and Protect Brain Health (Hardcover)
By:
Heather Sandison
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I Quit Sugar (ebook)
By:
Sarah Wilson
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"Cause Unknown": The Epidemic of Sudden Deaths in 2021 & 2022 (Kindle Edition)
By:
Ed Dowd
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Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (ebook)
By:
Max Lugavere
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The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating (Hardcover)
By:
Gary Taubes
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The Great Cholesterol Myth: Why Lowering Your Cholesterol Won't Prevent Heart Disease-and the Statin-Free Plan That Will (Paperback)
By:
Jonny Bowden
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The Low Carb Dietitian's Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than Ever (Kindle Edition)
By:
Franziska Spritzler
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Simple French Food (Paperback)
By:
Richard Olney
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Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard (Hardcover)
By:
Richard Olney
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Run Fast. Eat Slow. (Hardcover)
By:
Shalane Flanagan
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The Whole30: The 30-Day Guide to Total Health and Food Freedom (Hardcover)
By:
Melissa Urban
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Eat Beautiful: Nourish your skin from the inside out (Kindle Edition)
By:
Wendy Rowe
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Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
By:
Ruth Reichl
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Poole's: Recipes and Stories from a Modern Diner [A Cookbook] (Kindle Edition)
By:
Ashley Christensen
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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
By:
Mollie Katzen
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Deep Run Roots: Stories and Recipes from My Corner of the South (Hardcover)
By:
Vivian Howard
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The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion (Hardcover)
By:
Isa Chandra Moskowitz
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More Smoothies for Life: Satisfy, Energize, and Heal Your Body (Paperback)
By:
Daniella Chace
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Living in the Raw Gourmet (Paperback)
By:
Rose Lee Calabro
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Living Cuisine: The Art and Spirit of Raw Foods (Paperback)
By:
Renee Loux Underkoffler
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Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (Paperback)
By:
The Moosewood Collective
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Raw Food Made Easy: For 1 or 2 People (Paperback)
By:
Jennifer Cornbleet
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Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (Paperback)
By:
Isa Chandra Moskowitz
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
By:
Mark Bittman
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Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
By:
Isa Chandra Moskowitz
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The Martha Stewart Cookbook: Collected Recipes for Every Day (Hardcover)
By:
Martha Stewart
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Breville presents Make It Vegan: Recipes from the Yiddish-speaking, Nebraska-living, post-punk vegan, Isa Chandra Moskowitz (Kindle Edition)
By:
Isa Chandra Moskowitz
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Cooking with Superfoods: Make Every Meal Healthy and Delicious (Paperback)
By:
Sue Quinn
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Sugar-Free Cooking: How to Eat Sweet with No Refined Sugars (Paperback)
By:
Sue Quinn
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Frugavore: How to Grow Organic, Buy Local, Waste Nothing, and Eat Well (Paperback)
By:
Arabella Forge
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
By:
Yotam Ottolenghi
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Plenty (Hardcover)
By:
Yotam Ottolenghi
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Tender at the Bone: Growing Up at the Table (Paperback)
By:
Ruth Reichl
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Sugar Free Diet (Paperback)
By:
Feeling Good
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That Sugar Book (Paperback)
By:
Damon Gameau
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I Quit Sugar for Life (Paperback)
By:
Sarah Wilson
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Sweet Poison Quit Plan Cookbook (Kindle Edition)
By:
David Gillespie
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Big Fat Lies (Paperback)
By:
David Gillespie
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Sweet Poison Quit Plan (Paperback)
By:
David Gillespie
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Why We Get Fat: And What to Do About It (Hardcover)
By:
Gary Taubes
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The End of Overeating: Taking Control of the Insatiable American Appetite (Hardcover)
By:
David A. Kessler
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Pure, White and Deadly: The new facts about the sugar you eat as a cause of heart disease, diabetes and other killers (Hardcover)
By:
John Yudkin
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Sweet Poison, Why Sugar Makes Us Fat (soft cover)
By:
David Gillespie
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Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease (Hardcover)
By:
Gary Taubes
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Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More [A Cookbook] (Hardcover)
By:
Sara Deseran
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Eat: The Little Book of Fast Food (Hardcover)
By:
Nigel Slater
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (Hardcover)
By:
Harold McGee