Jennifer Cornbleet is a nationally recognized raw food chef, instructor, and bestselling author dedicated to making raw food an accessible and enjoyable part of everyday life. With a background in music history and English education from the University of Chicago, Jennifer transitioned from teaching high school to pursuing her passion for the culinary arts. Her first book, Raw Food Made Easy for 1 or 2 People, has sold over 100,000 copies worldwide and is celebrated for its approachable, flavorful recipes tailored to small servings. Her second book, Raw for Dessert, offers indulgent treats—cakes, cookies, pies, and more—crafted without dairy, gluten, flour, or refined sugar. A longtime faculty member at the Living Light Culinary Arts Institute and Education Coordinator at the Conscious Health Institute, Jennifer is a respected leader in raw cuisine. She is constantly innovating techniques that maximize flavor while minimizing time in the kitchen. Jennifer lives in Oakland, California, and travels frequently to explore new cultures and cuisines. Her greatest joy remains sitting down to eat and savor the dishes she so thoughtfully creates.