The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

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  • Pages: pages
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  • Edition:4th
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  • ISBN10:0910627975
  • ISBN13:9780910627979
  • kindle Asin:B002H5GT0Q

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Douglas R. Brown

Douglas R. Brown

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