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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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Setting the Table: The Transforming Power of Hospitality in Business (Hardcover)
By:
Danny Meyer
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Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect (Hardcover)
By:
Will Guidara
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Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot (Paperback)
By:
Roger Fields
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See You at Harry's (Hardcover)
By:
Jo Knowles
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Your Table Is Ready: Tales of a New York City Maître D' (Hardcover)
By:
Michael Cecchi-Azzolina
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM (Hardcover)
By:
Douglas R. Brown
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Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter (Hardcover)
By:
Steve Dublanica
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Service Included: Four-Star Secrets of an Eavesdropping Waiter (Hardcover)
By:
Phoebe Damrosch
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The Blue Bistro (Mass Market Paperback)
By:
Elin Hilderbrand
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Saturday Night at the Lakeside Supper Club (Hardcover)
By:
J. Ryan Stradal
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Eat Mor Chikin: Inspire More People: Doing Business the Chick-fil-A Way (Hardcover)
By:
Truett Cathy
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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
By:
Mollie Katzen
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Sweetbitter (Hardcover)
By:
Stephanie Danler
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Quentins (Paperback)
By:
Maeve Binchy
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3 Star Chef (Hardcover)
By:
Gordon Ramsay
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World Atlas of Wine (Hardcover)
By:
Hugh Johnson
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Your Restaurant Sucks!: Embrace The Suck. Unleash Your Restaurant. Become Outstanding. (Your Restaurant Sucks Trilogy Book 1)
By:
Donald Burns
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Pizza for Birds (Chez Bob, 2)
By:
Bob Shea
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Peking Duck and Cover (Noodle Shop Mystery, #10)
By:
Vivien Chien
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Dim Sum Palace (Hardcover)
By:
X. Fang
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Ashes to Ashes, Crust to Crust (Deep Dish Mysteries, #2)
By:
Mindy Quigley
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Six Feet Deep Dish (Deep Dish Mysteries, #1)
By:
Mindy Quigley
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Covert Cows and Chick-fil-A: How Faith, Cows, and Chicken Built an Iconic Brand (Hardcover)
By:
Steve Robinson
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No Parm No Foul (Grilled Cheese Mysteries #2)
By:
Linda Reilly
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Hot and Sour Suspects (A Noodle Shop Mystery, #8)
By:
Vivien Chien
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Out of Line: A Life of Playing with Fire (Hardcover)
By:
Barbara Lynch
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Chez Bob (Hardcover)
By:
Bob Shea
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] (Hardcover)
By:
Aaron Franklin
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Faviken (Hardcover)
By:
Magnus Nilsson
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A Pho Love Story (Hardcover)
By:
Loan Le
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The Complete Restaurant Management Guide (Hardcover)
By:
Robert T. Gordon
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Death by Dumpling (Noodle Shop Mystery, #1)
By:
Vivien Chien
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Worth the Risk (Pine Valley, #1)
By:
Heather B. Moore
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Dine With Me (Table for Two #2)
By:
Layla Reyne
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Murder Lo Mein (A Noodle Shop Mystery, #3)
By:
Vivien Chien
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Happy Belly, Happy Smile (Hardcover)
By:
Rachel Isadora
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Tossed Into Love (Fluke My Life, #3)
By:
Aurora Rose Reynolds
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The Rosie Project (Don Tillman, #1)
By:
Graeme Simsion
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Queen of Klutz (The Sibby Series, #1)
By:
Samantha Garman
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Last Night at the Lobster (Hardcover)
By:
Stewart O'Nan
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The Opposite of You (Opposites Attract, #1)
By:
Rachel Higginson
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The Coincidence of Coconut Cake (Paperback)
By:
Amy E. Reichert
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Tantalize (Tantalize, #1)
By:
Cynthia Leitich Smith
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Dinner at the Homesick Restaurant (Paperback)
By:
Anne Tyler
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The Restaurant at the End of the Universe (The Hitchhiker's Guide to the Galaxy, #2)
By:
Douglas Adams
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The Third Plate: Field Notes on the Future of Food (Hardcover)
By:
Dan Barber
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Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too (Paperback)
By:
Rachel Hofstetter
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