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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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Sweetbitter (Hardcover)
By:
Stephanie Danler
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Arsenic and Adobo (Tita Rosie's Kitchen Mystery, #1)
By:
Mia P. Manansala
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Setting the Table: The Transforming Power of Hospitality in Business (Hardcover)
By:
Danny Meyer
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Last Night at the Lobster (Hardcover)
By:
Stewart O'Nan
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Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter (Hardcover)
By:
Steve Dublanica
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Your Table Is Ready: Tales of a New York City Maître D' (Hardcover)
By:
Michael Cecchi-Azzolina
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Marrying the Ketchups (Hardcover)
By:
Jennifer Close
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The Hundred-Foot Journey (Hardcover)
By:
Richard C. Morais
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Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot (Paperback)
By:
Roger Fields
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The Epic Fail of Arturo Zamora (Hardcover)
By:
Pablo Cartaya
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Seconds (Hardcover)
By:
Bryan Lee O'Malley
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What Happened to Goodbye (Hardcover)
By:
Sarah Dessen
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The Van Gogh Cafe (Paperback)
By:
Cynthia Rylant
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Saturday Night at the Lakeside Supper Club (Hardcover)
By:
J. Ryan Stradal
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Maizy Chen's Last Chance (Hardcover)
By:
Lisa Yee
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In the Kitchen (Hardcover)
By:
Monica Ali
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Monday Mourning (Temperance Brennan, #7)
By:
Kathy Reichs
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
By:
Bill Buford
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Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
By:
Ruth Reichl
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Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect (Hardcover)
By:
Will Guidara
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The Family Chao (Hardcover)
By:
Lan Samantha Chang
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Number One Chinese Restaurant (Hardcover)
By:
Lillian Li
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM (Hardcover)
By:
Douglas R. Brown
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Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success (Paperback)
By:
Wil Brawley
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Bread and Butter (Hardcover)
By:
Michelle Wildgen
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See You at Harry's (Hardcover)
By:
Jo Knowles
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Liquor (Rickey and G-Man #2)
By:
Poppy Z. Brite
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The Blue Bistro (Mass Market Paperback)
By:
Elin Hilderbrand
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Service Included: Four-Star Secrets of an Eavesdropping Waiter (Hardcover)
By:
Phoebe Damrosch
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I Regret Almost Everything (Kindle Edition)
By:
Keith McNally
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Death by Dumpling (Noodle Shop Mystery, #1)
By:
Vivien Chien
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Taste: My Life Through Food (Hardcover)
By:
Stanley Tucci
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Momofuku Milk Bar: A Cookbook (Hardcover)
By:
Christina Tosi
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Writers & Lovers (Hardcover)
By:
Lily King
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The Food Lab: Better Home Cooking Through Science (Hardcover)
By:
J. Kenji López-Alt
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The Cafe by the Sea (Mure, #1)
By:
Jenny Colgan
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Coming to My Senses: The Making of a Counterculture Cook (Hardcover)
By:
Alice Waters
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There's a Giraffe in My Soup (Hardcover)
By:
Ross Burach
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Over Easy (Hardcover)
By:
Mimi Pond
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The French Laundry Cookbook (Hardcover)
By:
Thomas Keller
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The Lost Recipe for Happiness (Paperback)
By:
Barbara O'Neal
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The Dinner (ebook)
By:
Herman Koch
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Down and Out in Paris and London (Paperback)
By:
George Orwell
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The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table (Paperback)
By:
Tracie McMillan
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Three Times Lucky (Mo & Dale Mysteries, #1)
By:
Sheila Turnage
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Momofuku (Hardcover)
By:
David Chang
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
By:
Anthony Bourdain
