The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture, 14)

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The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture, 14)

The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture, 14)

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"Surely one of the most significant writings ever concerning the origins and methods of Western cookery. As a pure cookbook, it is a collection of...

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The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture, 14)

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Maestro Martino

Maestro Martino

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