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Food Books To Sort Books Categories
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Food Books To Sort Books Categories
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover)
By:
Mayukh Sen
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Smashing the Liquor Machine: A Global History of Prohibition (Hardcover)
By:
Mark Lawrence Schrad
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The Story of Garum (Hardcover)
By:
Sally Grainger
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The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers (Hardcover)
By:
Stuart Walton
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Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century (Hardcover)
By:
Helen Zoe Veit
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The Routledge History of American Foodways (Hardcover)
By:
Michael D. Wise
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Drunks: An American History (Hardcover)
By:
Christopher M. Finan
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Ukraine. Food and History (Hardcover)
By:
Olena Braichenko
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The Science of Ice Cream (RSC Paperbacks)
By:
Chris Clarke
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The Donut: History, Recipes, and Lore from Boston to Berlin (Paperback)
By:
Michael Krondl
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Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class (Hardcover)
By:
Luke Barr
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Diet and the Disease of Civilization (Hardcover)
By:
Adrienne Rose Bitar
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The Forbidden Garden: The Botanists of Besieged Leningrad and Their Impossible Choice (Hardcover)
By:
Simon Parkin
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Eating Together: Food, Friendship and Inequality (Kindle Edition)
By:
Alice P. Julier
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A Thousand Thirsty Beaches: Smuggling Alcohol from Cuba to the South During Prohibition (Hardcover)
By:
Lisa Lindquist Dorr
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Hunger: An Unnatural History (Paperback)
By:
Sharman Apt Russell
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Candy: The Sweet History (Paperback)
By:
Beth Kimmerle
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Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future (Hardcover)
By:
Rob Dunn
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Cuisine and Culture: A History of Food and People (Paperback)
By:
Linda Civitello
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The Hungry Season: A Journey of War, Love, and Survival (Hardcover)
By:
Lisa M. Hamilton
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Wood, Whiskey and Wine: A History of Barrels (Hardcover)
By:
Henry H. Work
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The Pub and the People: A Worktown Study (Hardcover)
By:
Mass-Observation
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Fish and Chips: A History (Hardcover)
By:
Panikos Panayi
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Prohibition's Greatest Myths: The Distilled Truth about America's Anti-Alcohol Crusade (Hardcover)
By:
Michael Lewis
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Herbs: A Global History (Unknown Binding)
By:
Gary Allen
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The Other Milk: Reinventing Soy in Republican China (Hardcover)
By:
Jia-Chen Fu
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The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones (Hardcover)
By:
James Farrer
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Garlic and Friends: The History, Growth and Use of (Paperback)
By:
penny-woodward
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Peppermint Kings: A Rural American History (Hardcover)
By:
Dan Allosso
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The Dirty Life: On Farming, Food, and Love (Hardcover)
By:
Kristin Kimball
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Pig Tales: An Omnivore's Quest for Sustainable Meat (Paperback)
By:
Barry Estabrook
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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Hardcover)
By:
Nik Sharma
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Food: A Cultural Culinary History (Audible Audio)
By:
Ken Albala
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Drunk on Genocide: Alcohol & Mass Murder in Nazi Germany (Hardcover)
By:
Edward B. Westermann
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From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food (Paperback)
By:
Arlene Voski Avakian
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Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas (Hardcover)
By:
Karen Pinchin
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Berries: A Global History (Edible)
By:
Heather Arndt Anderson
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The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables (Hardcover)
By:
Adam Alexander
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Avocado: A Global History (Hardcover)
By:
Jeff Miller
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The Taste of Sweet: Our Complicated Love Affair with Our Favorite Treats (Hardcover)
By:
Joanne Chen
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The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture, 14)
By:
Maestro Martino
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Salmon: A Fish, the Earth, and the History of a Common Fate (Hardcover)
By:
Mark Kurlansky
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Banana Capital: Stories, Science, and Poison at the Equator (Digestions)
By:
Ben Brisbois
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Food Studies: An Introduction to Research Methods (Paperback)
By:
Jeff Miller
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Tasting History: Explore the Past Through 4,000 Years of Recipes (Hardcover)
By:
Max Miller
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The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century (Hardcover)
By:
Deborah Blum
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Taste and the TV Chef: How Storytelling Can Save The Planet (Paperback)
By:
Gilly Smith
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A Handbook of Anglo-Saxon Food: Processing and Consumption (Paperback)
By:
Ann Hagen
