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Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success (Paperback)

Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success (Paperback)

Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success (Paperback)

By: Wil Brawley

Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot (Paperback)

Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot (Paperback)

Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot (Paperback)

By: Roger Fields

The Art of the Restaurateur (Hardcover)

The Art of the Restaurateur (Hardcover)

The Art of the Restaurateur (Hardcover)

By: Nicholas Lander

Bitter and Sweet (Paperback)

Bitter and Sweet (Paperback)

Bitter and Sweet (Paperback)

By: Rhonda McKnight

Hana Khan Carries On (Kindle Edition)

Hana Khan Carries On (Kindle Edition)

Hana Khan Carries On (Kindle Edition)

By: Uzma Jalaluddin

The Same Bright Stars (Hardcover)

The Same Bright Stars (Hardcover)

The Same Bright Stars (Hardcover)

By: Ethan Joella

Your First Restaurant: An Essential Guide – Completely Revised and Updated: How to plan, research, analyze, finance, open, and operate your own wildly successful eatery (Kindle Edition)

Your First Restaurant: An Essential Guide – Completely Revised and Updated: How to plan, research, analyze, finance, open, and operate your own wildly successful eatery (Kindle Edition)

Your First Restaurant: An Essential Guide – Completely Revised and Updated: How to plan, research, analyze, finance, open, and operate your own wildly successful eatery (Kindle Edition)

By: Daniel Boardman

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM (Hardcover)

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM (Hardcover)

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM (Hardcover)

By: Douglas R. Brown

Saturday Night at the Lakeside Supper Club (Hardcover)

Saturday Night at the Lakeside Supper Club (Hardcover)

Saturday Night at the Lakeside Supper Club (Hardcover)

By: J. Ryan Stradal

Baking A Dream: The Theobroma Story (Hardcover)

Baking A Dream: The Theobroma Story (Hardcover)

Baking A Dream: The Theobroma Story (Hardcover)

By: Kainaz Messman Harchandra

Business on a Platter: What Makes Restaurants Sizzle or Fizzle Out (Kindle Edition)

Business on a Platter: What Makes Restaurants Sizzle or Fizzle Out (Kindle Edition)

Business on a Platter: What Makes Restaurants Sizzle or Fizzle Out (Kindle Edition)

By: Anoothi Vishal

HOW I QUIT GOOGLE TO SELL SAMOSAS: Adventures With The Bohri Kitchen (Kindle Edition)

HOW I QUIT GOOGLE TO SELL SAMOSAS: Adventures With The Bohri Kitchen (Kindle Edition)

HOW I QUIT GOOGLE TO SELL SAMOSAS: Adventures With The Bohri Kitchen (Kindle Edition)

By: Munaf Kapadia

Secret Sauce : Inspiring Stories of Great Indian Restaurants (Hardcover)

Secret Sauce : Inspiring Stories of Great Indian Restaurants (Hardcover)

Secret Sauce : Inspiring Stories of Great Indian Restaurants (Hardcover)

By: Priya Bala

Start Up Your Restaurant: The Definitive Guide for Anyone Who Dreams of Running Their Own Restaurant (Kindle Edition)

Start Up Your Restaurant: The Definitive Guide for Anyone Who Dreams of Running Their Own Restaurant (Kindle Edition)

Start Up Your Restaurant: The Definitive Guide for Anyone Who Dreams of Running Their Own Restaurant (Kindle Edition)

By: Jayanth Narayanan

The Blue Bistro (Mass Market Paperback)

The Blue Bistro (Mass Market Paperback)

The Blue Bistro (Mass Market Paperback)

By: Elin Hilderbrand

Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)

Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)

Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)

By: Anthony Bourdain

Envy of Angels (Sin du Jour, #1)

Envy of Angels (Sin du Jour, #1)

Envy of Angels (Sin du Jour, #1)

By: Matt Wallace

The Coincidence of Coconut Cake (Paperback)

The Coincidence of Coconut Cake (Paperback)

The Coincidence of Coconut Cake (Paperback)

By: Amy E. Reichert

How to Start a Successful Restaurant Business: Things to Consider Before a Restaurant Business (Paperback)

How to Start a Successful Restaurant Business: Things to Consider Before a Restaurant Business (Paperback)

How to Start a Successful Restaurant Business: Things to Consider Before a Restaurant Business (Paperback)

By: George F. Howard

The Fastest And Easiest Way To Start a Restaurant Without Losing Your Shirt: A Step by Step Guide( Restaurant Business Book): How to start a restaurant ... Without Losing Your Shirt Book 1)

The Fastest And Easiest Way To Start a Restaurant Without Losing Your Shirt: A Step by Step Guide( Restaurant Business Book): How to start a restaurant ... Without Losing Your Shirt Book 1)

The Fastest And Easiest Way To Start a Restaurant Without Losing Your Shirt: A Step by Step Guide( Restaurant Business Book): How to start a restaurant ... Without Losing Your Shirt Book 1)

By: Brian A. Cliette

How To Start A Successful Restaurant Business (Nook)

How To Start A Successful Restaurant Business (Nook)

How To Start A Successful Restaurant Business (Nook)

By: Lou Diamond

Start & Run a Restaurant Business (Start & Run Business Series)

Start & Run a Restaurant Business (Start & Run Business Series)

Start & Run a Restaurant Business (Start & Run Business Series)

By: Brian Cooper

Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan & Feasibility Study: With Companion CD-ROM (Paperback)

Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan & Feasibility Study: With Companion CD-ROM (Paperback)

Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan & Feasibility Study: With Companion CD-ROM (Paperback)

By: Sharon Fullen

Night Watch (Alexandra Cooper, #14)

Night Watch (Alexandra Cooper, #14)

Night Watch (Alexandra Cooper, #14)

By: Linda Fairstein

Seconds (Hardcover)

Seconds (Hardcover)

Seconds (Hardcover)

By: Bryan Lee O'Malley

The Hundred-Foot Journey (Hardcover)

The Hundred-Foot Journey (Hardcover)

The Hundred-Foot Journey (Hardcover)

By: Richard C. Morais

Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)

Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)

Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)

By: Michael Ruhlman

Math for the Professional Kitchen (Paperback)

Math for the Professional Kitchen (Paperback)

Math for the Professional Kitchen (Paperback)

By: The Culinary Institute of America (CIA)

The Book of Yields: Accuracy in Food Costing and Purchasing (Kindle Edition)

The Book of Yields: Accuracy in Food Costing and Purchasing (Kindle Edition)

The Book of Yields: Accuracy in Food Costing and Purchasing (Kindle Edition)

By: Francis Talyn Lynch

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Paperback)

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Paperback)

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Paperback)

By: The Culinary Institute of America

Professional Cooking (Hardcover)

Professional Cooking (Hardcover)

Professional Cooking (Hardcover)

By: Wayne Gisslen

The Soul of a Chef: The Journey Toward Perfection (Paperback)

The Soul of a Chef: The Journey Toward Perfection (Paperback)

The Soul of a Chef: The Journey Toward Perfection (Paperback)

By: Michael Ruhlman

Cooking Essentials for the New Professional Chef (Hardcover)

Cooking Essentials for the New Professional Chef (Hardcover)

Cooking Essentials for the New Professional Chef (Hardcover)

By: Culinary Institute of America

Culinary Math (Paperback)

Culinary Math (Paperback)

Culinary Math (Paperback)

By: Julia Hill

The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)

The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)

The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)

By: Candy Wallace

The New Professional Chef (TM)

The New Professional Chef (TM)

The New Professional Chef (TM)

By: Culinary Institute of America

The Professional Chef (Hardcover)

The Professional Chef (Hardcover)

The Professional Chef (Hardcover)

By: Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)

The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)

The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)

By: Michael Ruhlman

The Reach of a Chef: Beyond the Kitchen (Hardcover)

The Reach of a Chef: Beyond the Kitchen (Hardcover)

The Reach of a Chef: Beyond the Kitchen (Hardcover)

By: Michael Ruhlman

A Work in Progress: A Work in Progress (Hardcover)

A Work in Progress: A Work in Progress (Hardcover)

A Work in Progress: A Work in Progress (Hardcover)

By: René Redzepi

A Book of Five Rings: The Classic Guide to Strategy (Hardcover)

A Book of Five Rings: The Classic Guide to Strategy (Hardcover)

A Book of Five Rings: The Classic Guide to Strategy (Hardcover)

By: Miyamoto Musashi

Lessons in Excellence from Charlie Trotter (Lessons from Charlie Trotter)

Lessons in Excellence from Charlie Trotter (Lessons from Charlie Trotter)

Lessons in Excellence from Charlie Trotter (Lessons from Charlie Trotter)

By: Paul Clarke

Bread and Butter: What a Bunch of Bakers Taught Me About Business and Happiness (Hardcover)

Bread and Butter: What a Bunch of Bakers Taught Me About Business and Happiness (Hardcover)

Bread and Butter: What a Bunch of Bakers Taught Me About Business and Happiness (Hardcover)

By: Tom McMakin

Becoming a Chef (Paperback)

Becoming a Chef (Paperback)

Becoming a Chef (Paperback)

By: Andrew Dornenburg

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time (Paperback)

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time (Paperback)

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time (Paperback)

By: Howard Schultz

So You Want to Open a Restaurant: The Complete Guide to Owning and Operating Your Business Successfully (Hardcover)

So You Want to Open a Restaurant: The Complete Guide to Owning and Operating Your Business Successfully (Hardcover)

So You Want to Open a Restaurant: The Complete Guide to Owning and Operating Your Business Successfully (Hardcover)

By: Charles Robbins

Growing a Business (Paperback)

Growing a Business (Paperback)

Growing a Business (Paperback)

By: Paul Hawken

The Art of Living According to Joe Beef: A Cookbook of Sorts (Hardcover)

The Art of Living According to Joe Beef: A Cookbook of Sorts (Hardcover)

The Art of Living According to Joe Beef: A Cookbook of Sorts (Hardcover)

By: Frederic Morin