Mila Lewis writes literary fiction that explores the cost of fame, the weight of exile, and food as a love language. Her Yoo-Jin Lee novels are set on the storm-battered coast of Brittany, where she conducted on-location research while eating entirely too many crêpes and kouign-amann. A former technical writer, she brings precision and restraint to atmospheric fiction that readers have called 'Mila Lewis food' — where every meal tells a story.