In 2007 Lisa left a promising career as an ecologist catching protected reptiles and amphibians, and kissing frogs, to move to beautiful green Galicia with her blue-eyed prince (who has since become her blue-eyed husband but that’s another story).
She divides her time equally between growing her own food, helping to renovate a semi-derelict house (or actually two… but that’s also another story) and getting out and about to discover more of the stunningly beautiful area she calls home.
Lisa is happiest outside in her huerta weeding, watching the antics of her chickens, or in her kitchen cooking interesting recipes on her wood burning range.
Plum, Courgette & Green Bean Tart is her first memoir. Book two of the writing home series will feature more anecdotes, more letters home and more bureaucracy. Oh, and more Galician recipes! Tomato, Fig & Pumpkin Jelly will be available in February 2021