Marg first started writing about food back in 1975 when she wrote a weekly cooking column for her daily newspaper in Cambridge, Ontario, Canada. She continued this practice until she moved to the west.

Once there, she began writing a cooking column for her weekly newspaper and did so for several years.

She published her first cookbook, Traditions of Home Cookies and Muffins in 1992 and it becaue a best-seller. Her second cookbook, Traditions of Home Casseroles Soups and More was published in 1993 and also became a best-seller.

Both books were picked up by a French publisher and distributed in Quebec, France, Belgium and the parts of Africa with a French heritage.

Marg currently has 6 cookbooks on Kindle, in the series, Grandma's Best Recipes. She continues to write and is currently working on a series of books that explore low carb recipes.