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John F. Donahue
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John F. Donahue
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John F. Donahue
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Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World
By:
John F. Donahue
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Aspects of Ancient Institutions and Geography: Studies in Honor of Richard J.A. Talbert (Impact of Empire: Roman Empire, C. 200 B.C.-A.D. 476, 19)
By:
Lee L. Brice
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The Roman Community at Table during the Principate
By:
John F. Donahue
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Roman Dining: A Special Issue of The American Journal of Philology
By:
Barbara K. Gold
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American Journal of Philology, Volume 124, No. 3, whole number 495 (Fall 2003). Special Issue: Roman Dining
By:
John F. Donahue