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From Primitives to Zen: A Thematic Sourcebook on the History of Religions (Paperback)
By:
Mircea Eliade
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Painting with Watercolors Oils, Acryclics and Gouache
By:
Wendy Jelbert
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Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking: A Cookbook (Kindle Edition)
By:
Kian Lam Kho
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Journey of a Country Soul: The Life & Ministry of Monsignor Felix N. Pitt, Kentucky’s Preeminent Catholic Educator of the 20th Century (Paperback)
By:
Pitt G. Thome
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Stained Glass Crafting (Paperback)
By:
Donatella Zaccaria
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Putnam's Revolutionary War Winter Encampment:: The History and Archaeology of Putnam Memorial State Park (Paperback)
By:
Daniel Cruson
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Maine Beautiful (Hardcover)
By:
Wallace Nutting
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Prehistoric Cooking (Paperback)
By:
Jacqui Wood
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The Heirloom Life Gardener: The Baker Creek Way of Growing Your Own Food Easily and Naturally (Hardcover)
By:
Jere Gettle
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Space Travel: A History : An Update of History of Rocketry & Space Travel (Hardcover)
By:
Wernher von Braun
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Bootleggers, Lobstermen & Lumberjacks: Fifty Of The Grittiest Moments In The History Of Hardscrabble New England (Paperback)
By:
Matthew P. Mayo
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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
By:
Cook's Illustrated
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Book of Moons (Bast Mystery, #2)
By:
Rosemary Edghill
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Basic Watercolor Techniques (Paperback)
By:
Greg Albert
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Everyday Flexitarian: Recipes for vegetarians and meat lovers alike (Paperback)
By:
Nettie Cronish
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How to Roast a Lamb: New Greek Classic Cooking (Hardcover)
By:
Michael Psilakis
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Alton Brown's Gear for Your Kitchen (Hardcover)
By:
Alton Brown
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Growing Citrus: The Essential Gardener's Guide (Hardcover)
By:
Martin Page
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The Drama of the Oceans (Hardcover)
By:
Elisabeth Mann Borgese
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Techniques of Natural Light Photography (Paperback)
By:
Jim Zuckerman
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Reader's Digest North American Wildlife (Paperback)
By:
Reader's Digest Association
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Islands in Time: A Natural and Cultural History of the Islands of Maine 3rd Edition (Paperback)
By:
Peter Ralston
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The Day After Tomorrow: Images of Our Earth in Crisis (Hardcover)
By:
J. Henry Fair
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The Telling of the World: Native American Stories and Art (Hardcover)
By:
W.S. Penn
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The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle (Kindle Edition)
By:
Jennifer McGruther
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Speak Daggers to Her (Bast Mystery, #1)
By:
Rosemary Edghill
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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook] (Hardcover)
By:
Maria Speck
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The HarperCollins Dictionary of Religion (Hardcover)
By:
Jonathan Z. Smith
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From Elvish to Klingon: Exploring Invented Languages (Hardcover)
By:
Michael Adams
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Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook] (Hardcover)
By:
Leela Punyaratabandhu
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Masterful Color: Vibrant Colored Pencil Paintings Layer by Layer (Hardcover)
By:
Arlene Steinberg
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Paleo Takeout: Restaurant Favorites Without the Junk (Paperback)
By:
Russ Crandall
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Light in Watercolour (Step-by-Step Leisure Arts)
By:
Jackie Barrass
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Democracy Awakening: Notes on the State of America (Hardcover)
By:
Heather Cox Richardson
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Cookery And Dining In Imperial Rome (illustrated)
By:
Apicius
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Hunting Badger (Leaphorn & Chee, #14)
By:
Tony Hillerman
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A Free Man of Color (Benjamin January, #1)
By:
Barbara Hambly
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Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook (Paperback)
By:
Dahlia Abraham-Klein
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The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker (Paperback)
By:
Beth Hensperger
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The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals (Kindle Edition)
By:
Tammy Gangloff
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Alive: The Story of the Andes Survivors (Paperback)
By:
Piers Paul Read
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The Fallen Man (Leaphorn & Chee, #12)
By:
Tony Hillerman
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Vegetables (The Good Cook Techniques & Recipes Series)
By:
Time-Life Books
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Variety Meats (The Good Cook Techniques & Recipes Series)
By:
Time-Life Books
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Song of the Picts (Paperback)
By:
Paul W Simpson
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A Woman of No Importance: The Untold Story of the American Spy Who Helped Win World War II (Hardcover)
By:
Sonia Purnell
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The Glass Teat (Mass Market Paperback)
By:
Harlan Ellison
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The Homesteading Handbook: A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More (Handbook Series)
By:
Abigail R. Gehring
![Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook] (Hardcover)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1320436641l/8675002.jpg)
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