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Cooking Light Annual Recipes 2013: Every Recipe! A Year's Worth of Cooking Light Magazine (Hardcover)
By:
Cooking Light
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From Junk Food to Joy Food: All the Foods You Love to Eat...Only Better (Hardcover)
By:
Joy Bauer
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Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook] (Hardcover)
By:
Rebecca Lang
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Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker (Hardcover)
By:
Mark Klebeck
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Surprise-Inside Cakes: Amazing Cakes for Every Occasion―with a Little Something Extra Inside – Revolutionary Techniques and Beautiful Designs from a Popular Blogger (Hardcover)
By:
Amanda Rettke
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Cooking Light Annual Recipes 2012: Every Recipe... A Year's Worth of Cooking Light Magazine (Hardcover)
By:
Cooking Light
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The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook (Hardcover)
By:
America's Test Kitchen
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Canal House Cooks Every Day (Hardcover)
By:
Hamilton & Hirsheimer
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Big Bad Breakfast: The Most Important Book of the Day [A Cookbook] (Kindle Edition)
By:
John Currence
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks)
By:
America's Test Kitchen
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Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen (Hardcover)
By:
Katie Chin
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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (Hardcover)
By:
Nancy Silverton
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Hardcover)
By:
Tony Gemignani
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French Fries (Hardcover)
By:
Zac Williams
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Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook (Hardcover)
By:
Ina Garten
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The Dahlia Bakery Cookbook: Sweetness in Seattle – A James Beard Chef's Guide to Famous Pies, Doughnuts, and Cookies (Hardcover)
By:
Tom Douglas
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I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat (Kindle Edition)
By:
Jennie Schacht
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The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria (Hardcover)
By:
Alan Jackson
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Eat Me: The Food and Philosophy of Kenny Shopsin: A Cookbook (Hardcover)
By:
Kenny Shopsin
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Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine (Hardcover)
By:
Peter Meehan
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Egg Shop: The Cookbook (Kindle Edition)
By:
Nick Korbee
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Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook (Kindle Edition)
By:
Todd Wilbur
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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains (Paperback)
By:
Todd Wilbur
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Grill My Cheese: The Cookbook: From Slumdog Grillionaire to Justin Brieber: The Greatest Toasted Cheese Sandwiches Ever! (Hardcover)
By:
Nisha Patel
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The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company (Hardcover)
By:
Allison Scott
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The Betty Crocker The Big Book Of Cupcakes (Paperback)
By:
Betty Crocker
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101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes (Kindle Edition)
By:
Jet Tila
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Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao (Hardcover)
By:
Bee Yinn Low
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Craft Burgers and Crazy Shakes from Black Tap: A Cookbook (Hardcover)
By:
Joe Isidori
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Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations (Paperback)
By:
Caroline Wright
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PornBurger: Hot Buns and Juicy Beefcakes (Kindle Edition)
By:
Mathew Ramsey
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Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine (Hardcover)
By:
Cooking Light
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Food & Wine Annual 2011: An Entire Year of Recipes (Food and Wine Annual Cookbook)
By:
Food & Wine Magazine
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Pizzazzerie: Entertain in Style: Tablescapes & Recipes for the Modern Hostess (Hardcover)
By:
Courtney Whitmore
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Marshmallow Heaven: Delicious, Unique, and Fun Recipes for Sweet Homemade Treats (Hardcover)
By:
Tricia Arce
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The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen (Hardcover)
By:
Candace Nelson
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (Hardcover)
By:
Nancy Silverton
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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
By:
Cook's Illustrated
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The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels (Paperback)
By:
John T. Edge
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The Food You Crave: Luscious Recipes for a Healthy Life (Hardcover)
By:
Ellie Krieger
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Sweet Designs: Bake It, Craft It, Style It (Hardcover)
By:
Amy Atlas
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Eat Street: The ManBQue Guide to Making Street Food at Home (Paperback)
By:
John Carruthers
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Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods (Paperback)
By:
Todd Wilbur
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SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist (Paperback)
By:
Heather Baird
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Baked Explorations: Classic American Desserts Reinvented (Hardcover)
By:
Matt Lewis
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Jeni's Splendid Ice Cream Desserts (Hardcover)
By:
Jeni Britton Bauer
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The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop (Hardcover)
By:
Emily Elsen
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MasterChef: Street Food of the World (Hardcover)
By:
Genevieve Taylor
![Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook] (Hardcover)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1421708144l/23278652.jpg)
![Big Bad Breakfast: The Most Important Book of the Day [A Cookbook] (Kindle Edition)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1467772988l/28439302.jpg)
