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Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book)
By:
Tabitha Brown
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Queers at the Table: An Illustrated Guide to Queer Food (with Recipes)
By:
Alex D. Ketchum
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The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (Hardcover)
By:
Miyoko Schinner
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Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy (Hardcover)
By:
Shelly Westerhausen Worcel
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Feeding Littles Lunches: 75+ No-Stress Lunches Everyone Will Love: Meal Planning for Kids (Kindle Edition)
By:
Megan McNamee
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Black Girls Gone Vegan! Transition Your Body, Beauty & Babies to Veganism in 30 Days - Foreword by Niecy Nash (Hardcover)
By:
Ellen Ector
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Kin: Caribbean Recipes for the Modern Kitchen (Hardcover)
By:
Marie Mitchell
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Good Things: Recipes and Rituals to Share with People You Love (Hardcover)
By:
Samin Nosrat
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The Korean Vegan: Homemade: Recipes and Stories from My Kitchen (Hardcover)
By:
Joanne Lee Molinaro
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Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals―From the host of Delicious Miss Brown and the Holiday Baking Show (Hardcover)
By:
Kardea Brown
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The Blue Zones Kitchen's One Pot Meals: 100 Recipes to Live to 100 (Hardcover)
By:
Dan Buettner
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The Herbal Kitchen: Bring Lasting Health to You and Your Family with 50 Easy-to-Find Common Herbs and Over 250 Recipes (Paperback)
By:
Kami McBride
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Soup Meals: Soups to Feed Body, Soul & Friends (Hardcover)
By:
Emily Ezekiel
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The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes that You'll Love to Bake, Share and Eat! (Hardcover)
By:
America's Test Kitchen Kids
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The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover)
By:
Marcus Samuelsson
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Boards and Spreads: Shareable, Simple Arrangements for Every Meal (Hardcover)
By:
Yasmin Fahr
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Plant Magic: A Celebration of Plant-Based Cooking for Everyone (Paperback)
By:
Desiree Nielsen
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Eat Your Flowers: A Cookbook (Kindle Edition)
By:
Loria Stern
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Blackthorn's Botanical Brews: Herbal Potions, Magical Teas, and Spirited Libations (Hardcover)
By:
Amy Blackthorn
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A Southern Girl's Guide to Plant-Based Eating: Recipes from the Vegan Soul that Won't Make You Broke (Kindle Edition)
By:
Cametria Hill
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SOUL FOOD COOKBOOK FOR BLACK WOMEN: 80 Traditional and Modern Black Recipes Inspired by African American Heritage, Soul Food Culture & the Contemporary African Kitchen (Afro Soul Food Series)
By:
Etta Lou James
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Pasta Grannies: The Secrets of Italy's Best Home Cooks (Hardcover)
By:
Vicky Bennison
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Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond—A Certified Sommelier on Pairing Wines with Diverse Cuisines (Kindle Edition)
By:
Cha McCoy
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Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations (Hardcover)
By:
Nicole A. Taylor
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The Sad Bastard Cookbook: Food You Can Make So You Don't Die (Paperback)
By:
Zilla Novikov
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Attainable Sustainable Pantry: A Back-to-Basics Guide to Stocking Your Kitchen (Hardcover)
By:
Kris Bordessa
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You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible (Hardcover)
By:
Margaret Eby
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Vegan Soulicious: Plant-Based Island Cooking (Hardcover)
By:
Charlise Rookwood
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Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War (Hardcover)
By:
Hawa Hassan
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Sweet Potato Soul Vegan Vibes: 100 Soulful Plant-Based Recipes for Healthy Everyday Meals; A Cookbook (Hardcover)
By:
Jenne Claiborne
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Our South: Black Food Through My Lens - A Cookbook (Hardcover)
By:
Ashleigh Shanti
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Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking With Recipes From Around the World (Paperback)
By:
Mariah-Rose Marie
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My Life on a Plate: Recipes From Around the World (Hardcover)
By:
Kelis
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A Plant-Based Farmhouse: Wholefood recipes from my house on the hill (Kindle Edition)
By:
Cherie Hausler
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Peaceful Kitchen: More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul (Hardcover)
By:
Catherine Perez
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Vegan Soups and Stews for All Seasons (Paperback)
By:
Nava Atlas
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A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition (Hardcover)
By:
Jessica B. Harris
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The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa (Hardcover)
By:
Alexander Smalls
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Afro Vegan: Family recipes from a British Nigerian kitchen (Hardcover)
By:
Zoe Alakija
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Waffles + Mochi: Get Cooking!: Learn to Cook Tomato Candy Pasta, Gratitouille, and Other Tasty Recipes: A Kids Cookbook (Kindle Edition)
By:
Yewande Komolafe
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Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and Over 100 Recipes (Hardcover)
By:
Lesley Enston
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Vegan Street Eats: The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More (Paperback)
By:
Will Edmond
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AfriCali: Recipes from My Jikoni (Hardcover)
By:
Kiano Moju
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Tucking In: A Very Comforting Cookbook (Kindle Edition)
By:
Sophie Wyburd
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Recipes for an Aching Heart: Healthy & Easy Meals to Help You Heal from Grief, Loss, or the Stress of Everyday Life (Laura Lea Balanced)
By:
Laura Lea
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Naturally Nourished Cookbook: Healthy, Delicious Meals Made with Everyday Ingredients (Kindle Edition)
By:
Sarah Britton
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My New Roots: Inspired Plant-Based Recipes for Every Season: A Cookbook (Hardcover)
By:
Sarah Britton
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The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes (Kindle Edition)
By:
Kristina Carrillo-Bucaram