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Seriouseats Essentials Books Categories
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La Cucina: The Regional Cooking of Italy (Hardcover)
By:
The Italian Academy of Cuisine
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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (Hardcover)
By:
Jeffrey Alford
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Joyce Chen Cook Book (Hardcover)
By:
Joyce Chen
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Authentic Mexican: Regional Cooking from the Heart of Mexico (Hardcover)
By:
Rick Bayless
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Washoku: Recipes from the Japanese Home Kitchen (Hardcover)
By:
Elizabeth Andoh
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Essentials of Classic Italian Cooking (Hardcover)
By:
Marcella Hazan
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The Food of Sichuan (Hardcover)
By:
Fuchsia Dunlop
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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Meathead: The Science of Great Barbecue and Grilling (Hardcover)
By:
Meathead Goldwyn
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The Food Lab: Better Home Cooking Through Science (Hardcover)
By:
J. Kenji López-Alt
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The New Vegetarian Cooking for Everyone (Hardcover)
By:
Deborah Madison
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New Complete Techniques (Hardcover)
By:
Jacques Pépin
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Gran Cocina Latina: The Food of Latin America (Hardcover)
By:
Maricel E. Presilla
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Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat (Hardcover)
By:
Deborah Krasner
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Mastering the Art of Chinese Cooking (Hardcover)
By:
Eileen Yin-Fei Lo
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The New Book of Middle Eastern Food (Hardcover)
By:
Claudia Roden
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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
By:
Harold McGee
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Larousse Gastronomique (Hardcover)
By:
Prosper Montagné
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Essentials of Cooking (Paperback)
By:
James Peterson
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The Art of Mexican Cooking (Hardcover)
By:
Diana Kennedy
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Bocuse's Regional French Cooking (Paperback)
By:
Paul Bocuse
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The Taste of Country Cooking (Hardcover)
By:
Edna Lewis
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Japanese Cooking: A Simple Art (Hardcover)
By:
Shizuo Tsuji
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The Essential Cuisines of Mexico (Hardcover)
By:
Diana Kennedy
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The Foods and Wines of Spain: A Cookbook (Hardcover)
By:
Penelope Casas
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Sauces: Classical and Contemporary Sauce Making (Hardcover)
By:
James Peterson
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Fish & Shellfish: The Definitive Cook's Companion (Hardcover)
By:
James Peterson
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An Invitation To Indian Cooking (Hardcover)
By:
Madhur Jaffrey
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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Hardcover)
By:
Nik Sharma
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The Nordic Baking Book (Hardcover)
By:
Magnus Nilsson
