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Caravan to Vaccares (Hardcover)
By:
Alistair MacLean
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The Norton Anthology of American Literature: American Literature 1865-1914 (Volume C)
By:
Nina Baym
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The Norton Anthology of English Literature, Vol. C: The Restoration & the Eighteenth Century (Paperback)
By:
M.H. Abrams
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All About Eggs (Hardcover)
By:
Rachel Khong
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Understanding and Adjusting Sewing Patterns: to make clothes that fit and flatter (Kindle Edition)
By:
Gill McBride
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Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World (Hardcover)
By:
Jamie Oliver
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Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake (Hardcover)
By:
Maida Heatter
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Pinardises : Recettes et propos culinaires (Paperback)
By:
Daniel Pinard
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George Lang's Cuisine of Hungary (Hardcover)
By:
George Lang
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Young Thailand Cookbook (Paperback)
By:
Wandee; Ayanoglu, Byron Young
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The Provence Cookbook: A James Beard Award Winning Cookbook – A Home Cook's Guide to 175 Authentic Provencal Recipes from Southern France (Hardcover)
By:
Patricia Wells
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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (Hardcover)
By:
Pam Anderson
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Sundays at Moosewood Restaurant (Paperback)
By:
Carolyn B. Mitchell
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Bistro Cooking (Paperback)
By:
Patricia Wells
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Midwest Made: Big, Bold Baking from the Heartland (Hardcover)
By:
Shauna Sever
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Yum & Yummer (Paperback)
By:
Greta Podleski
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The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day: A Cookbook (Paperback)
By:
Aimée Wimbush-Bourque
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Cooking for Jeffrey: A Barefoot Contessa Cookbook (ebook)
By:
Ina Garten
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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions (Paperback)
By:
Domenica Marchetti
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Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine (Hardcover)
By:
Peter Meehan
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Preservation Society Home Preserves: 100 Modern Recipes (Paperback)
By:
Camilla Wynne
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Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving (Hardcover)
By:
Cathy Barrow
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Crumb (Hardcover)
By:
Ruby Tandoh
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces (Hardcover)
By:
Marisa McClellan
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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
By:
Angela Liddon
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Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (Hardcover)
By:
Isa Chandra Moskowitz
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Better Homes & Gardens Dessert Cook Book (Hardcover)
By:
Better Homes and Gardens
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The Complete America's Test Kitchen TV Show Cookbook 2001-2010 (Hardcover)
By:
America's Test Kitchen
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Better Homes and Gardens Homemade Bread Cook Book (Hardcover)
By:
Better Homes and Gardens
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The Penguin Cookery Book (Paperback)
By:
Bee Nilson
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Cookies & Candies (Better Homes And Gardens)
By:
Better Homes and Gardens
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The New Complete International Jewish Cookbook (Paperback)
By:
Evelyn Rose
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Happy Days with the Naked Chef (Hardcover)
By:
Jamie Oliver
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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen (Kindle Edition)
By:
Luisa Weiss
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The Cardamom Trail: Chetna Bakes with Flavours of the East (Hardcover)
By:
Chetna Makan
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The Elements of Style (Hardcover)
By:
William Strunk Jr.
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The 1896 Boston Cooking-School Cook Book (Hardcover)
By:
Fannie Merritt Farmer
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The Broadview Anthology of British Literature: Volume 1: The Medieval Period (Paperback)
By:
Joseph Laurence Black
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Jam Bake: Inspired Recipes for Creating and Baking with Preserves (Hardcover)
By:
Camilla Wynne
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Mother Clap's Molly House: The Gay Subculture in England 1700-1830 (Hardcover)
By:
Rictor Norton
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A Monarchy Transformed: Britain, 1603 - 1714 (Paperback)
By:
Mark A. Kishlansky
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Roots, Shoots, Buckets and Boots: Gardening Together with Children (Gardening together with children)
By:
Sharon Lovejoy
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Essentials of Classic Italian Cooking (Hardcover)
By:
Marcella Hazan
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Bridal Couture: Fine Sewing Techniques for Wedding Gowns and Evening Wear (Paperback)
By:
Susan Khalje
