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Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places (Hardcover)
By:
Amy Bruni
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Love and Knishes: An Irrepressible Guide to Jewish Cooking (Paperback)
By:
Sara Kasdan
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A Taste of Madagascar: Culinary Riches of the Red Island (Hardcover)
By:
Emmanuel Laroche
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Something From Nothing: A Cookbook (Hardcover)
By:
Alison Roman
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Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs – The New York Times Bestselling Chef's Life Lessons on Food and Humanitarian Action (Hardcover)
By:
José Andrés
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Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days: A Cookbook (Hardcover)
By:
Joy Wilson
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Victuals: An Appalachian Journey, with Recipes (Kindle Edition)
By:
Ronni Lundy
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Fannie Flagg's Original Whistle Stop Cafe Cookbook (Paperback)
By:
Fannie Flagg
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The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine (Kindle Edition)
By:
Beth Hensperger
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The Southerner's Handbook: A Guide to Living the Good Life (Hardcover)
By:
Garden and Gun
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Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook (Hardcover)
By:
Clotilde Dusoulier
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Essentials of Classic Italian Cooking (Hardcover)
By:
Marcella Hazan
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The Unofficial Dollywood Cookbook: From Frannie's Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, 100 Delicious Dollywood-Inspired Recipes! (Unofficial Cookbook Gift Series)
By:
Erin K. Browne
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Slow Fires: Mastering New Ways to Braise, Roast, and Grill: A Cookbook (Kindle Edition)
By:
Justin Smillie
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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In Pursuit of Flavor (The Virginia Bookshelf)
By:
Edna Lewis
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A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook (Hardcover)
By:
Hugh Acheson
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A Good Day to Bake: Simple Baking Recipes for Every Mood (Hardcover)
By:
Benjamina Ebuehi
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The Sioux Chef's Indigenous Kitchen (Hardcover)
By:
Sean Sherman
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The New Best Recipe (Hardcover)
By:
Cook's Illustrated
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Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons [A Cookbook] (Hardcover)
By:
Megan Gordon
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Good and Cheap: Eat Well on $4/Day (Paperback)
By:
Leanne Brown
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Bao Family: Recipes from the eight culinary regions of China (Hardcover)
By:
Céline Chung
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Cocktails (Low Carb Recipes)
By:
Lisa Shea
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The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics [A Cookbook] (Paperback)
By:
Kendra Bailey Morris
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French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook (Kindle Edition)
By:
Mimi Thorisson
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The Amazing World of Rice: with 150 Recipes for Pilafs, Paellas, Puddings, and More (Kindle Edition)
By:
Marie Simmons
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Official Harry Potter Cookbook (40+ Recipes Inspired by the Films)
By:
Joanna Farrow
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Southern Lovin': Old Fashioned from Scratch Southern Favorites (Southern Cooking Recipes)
By:
S.L. Watson
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover)
By:
Erin French
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Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking: A Cookbook (Kindle Edition)
By:
Kian Lam Kho
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Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners: A Cookbook (Paperback)
By:
Michael Symon
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To Have and Have Another: A Hemingway Cocktail Companion (Hardcover)
By:
Philip Greene
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50 Shades of Chili: A Passionate Look at Hot Chili Recipes (Kindle Edition)
By:
Samantha Schwartz
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Tammy Wynette Southern Cookbook, The (Hardcover)
By:
Tammy Wynette
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Settlement Cook Book (Hardcover)
By:
Settlement Cook Book Co.
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GOOD + SIMPLE (HB)
By:
Jasmine Hemsley
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Joy of Cooking (Hardcover)
By:
Irma S. Rombauer
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Nancy Silverton's Pastries from the La Brea Bakery: A Baking Book (Kindle Edition)
By:
Nancy Silverton
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Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness (America Cooks)
By:
Cheryl Alters Jamison
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Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)
By:
Michael W. Twitty
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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
By:
Ree Drummond
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Momofuku Milk Bar: A Cookbook (Hardcover)
By:
Christina Tosi
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Omelet Cookbook: An Omelet Cookbook Filled with 50 Delicious Omelet Recipes (Kindle Edition)
By:
BookSumo Press
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Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook] (Hardcover)
By:
Desmond Tan
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Consider the Fork: A History of How We Cook and Eat (Hardcover)
By:
Bee Wilson
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The Sriracha Cookbook: 36 Sriracha Hot Sauce Recipes (Kindle Edition)
By:
Martha Drummond
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Zabar's: A Family Story, with Recipes (Hardcover)
By:
Lori Zabar
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