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Patisserie Books Categories
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Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
By:
Claire Saffitz
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Cookie Dough or Die (Cookie Cutter Shop Mystery, #1)
By:
Virginia Lowell
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Pierre Hermé Pastries (Hardcover)
By:
Pierre Hermé
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Ferrandi, Chocolate: Recipes and techniques from the Ferrandi school of culinary arts (PRATIQUE - LANG)
By:
Various
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Pâtisserie, l'ultime référence: version classique augmentée (Hardcover)
By:
Christophe Felder
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Lemon Tart (A Culinary Mystery, #1)
By:
Josi S. Kilpack
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OBSESSION (En papel)
By:
Oriol Balaguer
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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
By:
King Arthur Baking Company
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Secrets de pâtissiers: 180 cours en pas à pas (Hardcover)
By:
Alain Ducasse
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Passion. (Hardcover)
By:
Gérard DuBois
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Pâtisseries Au fil du jour (Hardcover)
By:
Jeannin Laurent
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Chocolate Matter - Matiere Chocolat (English)
By:
Stéphane LeRoux
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The New Pâtissiers by Dupon, Olivier (2013) Hardcover
By:
Unknown Author
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LES ATELIERS SUCRES D'OLIVIER (Paperback)
By:
Olivier Bajard
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Tentation Petits Gâteaux (Hardcover)
By:
Jean Michel Perrucho
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One Week with Yann Duytsche (Paperback)
By:
Various
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Signature: Entremets & Petits Gateaux (Hardcover)
By:
Johan Martin
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A la folie (Hardcover)
By:
Raphaële MARCHAL
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Sweetology (Paperback)
By:
Josep Maria Rodriguez Guerola
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Inspirations et Créations (Hardcover)
By:
Jean-Michel Perruchon
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Praliné (Hardcover)
By:
Stéphane LeRoux
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Entremets Petits Gâteaux Fusion (Hardcover)
By:
Jean-Michel Perruchon
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Sweet Diversions (Paperback)
By:
Yann Duytsche
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MEILLEURES RECETTES DES OUVRIERS TOME II (Paperback)
By:
Eric Fénot
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Four in one: en los límites del chocolate (Hardcover)
By:
Ramon Morato
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Créations gourmandes de Benoît Charvet au Relais Bernard Loiseau (Paperback)
By:
M. CHARVET+MEYER
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Ganache : L'art et l'expertise de Jean-Pierre Richard (Hardcover)
By:
Jean-Pierre Richard
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Coleccion piezas de azucar (2 volumenes)
By:
Paco Torreblanca
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Siete: The Seven Masters of Modern Spanish Patisserie (Hardcover)
By:
Oriol Balaguer
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Chocolate (Hardcover)
By:
Ramon Morato
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TARTE by GARUHARU (Korean & English Edition)
By:
Yoon Eun Young
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Criminal Confections (A Chocolate Whisperer Mystery, #1)
By:
Colette London
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BraveTart: Iconic American Desserts (Hardcover)
By:
Stella Parks
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Murder at the Christmas Cookie Bake-Off (Beacon Bakeshop, #2)
By:
Darci Hannah
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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover)
By:
Rina Nurra
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To Have and to Kill (Wedding Cake Mystery, #1)
By:
Mary Jane Clark
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Murder 101 (Kitchen Witch Mysteries, #1.5)
By:
Lynn Cahoon
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ECLAIR by GARUHARU (Korean & English Edition)
By:
GARUHARU
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Little Tarts: Discover simple cookbook hacks to make easy sweet pastries and homemade patisserie tarts (Hardcover)
By:
Meike Schaling
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Koekjesbijbel: Rutger bakt van amandelkrullen tot Zeeuwse speculaas (Kookbijbels, #15)
By:
Rutger van den Broek
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Sprinkles and Sea Serpents (Sugar Shack Witch Mysteries, #1)
By:
Danielle Garrett
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Cupcakes and Catastrophe (A Belle Harbor Cozy Mystery, #1)
By:
Sue Hollowell
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A Peach of a Murder (A Fresh-Baked Mystery, #1)
By:
Livia J. Washburn
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Pumpkin Spice & Deadly Heist (The Nosy Paralegal Mystery, #1)
By:
Tanya R. Taylor
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Winner Cake All (Chef-to-Go Mystery #3)
By:
Denise Swanson
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Murder Most Sweet (A Bookish Baker Mystery #1)
By:
Laura Jensen Walker
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Leave No Scone Unturned (Chef-to-Go Mystery, #2)
By:
Denise Swanson
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Tart of Darkness (Chef-to-Go Mystery, #1)
By:
Denise Swanson
