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A People’s History of the United States: 1492 - Present (Paperback)
By:
Howard Zinn
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In the Balance (Worldwar, #1)
By:
Harry Turtledove
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The Dictionary of Lost Words (Paperback)
By:
Pip Williams
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The Martian (Hardcover)
By:
Andy Weir
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Little Women (Little Women, #1)
By:
Louisa May Alcott
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Brave New World (Paperback)
By:
Aldous Huxley
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Mastering the Art of French Cooking (Hardcover)
By:
Julia Child
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (Hardcover)
By:
Peter Reinhart
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Baking with Julia: Sift, Knead, Flute, Flour, and Savor... (Hardcover)
By:
Julia Child
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
By:
Peter Reinhart
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The Princes of Ireland (The Dublin Saga, #1)
By:
Edward Rutherfurd
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Cooking with Mickey (Gourmet Mickey Cookbook, Volume II)
By:
Walt Disney Company
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Cordúa: Foods of the Americas from the Legendary Texas Restaurant Family (Hardcover)
By:
David Cordua
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WeightWatchers New Complete Cookbook (Unbound)
By:
WeightWatchers
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Nom Nom Paleo: Food for Humans (Volume 1)
By:
Michelle Tam
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The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food ... Your Baby Will Love (Best on the Planet)
By:
Karin Knight
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Theology for a Troubled Believer: An Introduction to the Christian Faith (Paperback)
By:
Diogenes Allen
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Praying Shapes Believing: A Theological Commentary on the Book of Common Prayer (Paperback)
By:
Leonel L. Mitchell
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The Mansion (The Snopes Trilogy, #3)
By:
William Faulkner
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The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World (Paperback)
By:
Michael Gibson
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Who Are We (Paperback)
By:
John H. Westerhoff III
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook] (Hardcover)
By:
Paul Virant
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The Sword of the Republic: The United States Army on the Frontier, 1783 1846 (Paperback)
By:
Francis Paul Prucha
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Acts: 24 Studies for Individuals and Groups (N. T. Wright for Everyone Bible Study Guides)
By:
N.T. Wright
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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen (Hardcover)
By:
Bobby Flay
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The French Laundry Cookbook (Hardcover)
By:
Thomas Keller
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The Complete Book of Pastry: Sweet & Savory (Paperback)
By:
Bernard Clayton Jr.
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Modern Ireland, 1600 - 1972 (Paperback)
By:
R.F. Foster
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La Cucina: The Regional Cooking of Italy (Hardcover)
By:
The Italian Academy of Cuisine
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From the Earth to the Table: John Ash's Wine Country Cuisine (Paperback)
By:
John Ash
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The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle (Kindle Edition)
By:
Jennifer McGruther
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The Quest for Becket's Bones: The Mystery of the Relics of St. Thomas Becket of Canterbury (Paperback)
By:
John R. Butler
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Congressional Caucuses in National Policymaking (Paperback)
By:
Susan Webb Hammond
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional (Paperback)
By:
Glenn Rinsky
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A Lay Minister's Guide to the Book of Common Prayer (Paperback)
By:
Clifford W. Atkinson
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Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks (Hardcover)
By:
María del Mar Sacasa
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The Essential Cuisines of Mexico (Hardcover)
By:
Diana Kennedy
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The Way to Cook (Paperback)
By:
Julia Child
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Chez Panisse Fruit (Hardcover)
By:
Alice Waters
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In Dialogue with Scripture (Paperback)
By:
Linda L. Grenz
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The New York Times Cook Book (Hardcover)
By:
Craig Claiborne
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The Bar Guide (Hardcover)
By:
Ray Foley
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What We Shall Become: The Future and Structure of the Episcopal Church (Kindle Edition)
By:
Winnie Varghese
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The Resurrection of the Son of God (Christian Origins and the Question of God, #3)
By:
N.T. Wright
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Reading with the heart: The way into Narnia (Paperback)
By:
Peter Schakel
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Presidents and the American Presidency (Paperback)
By:
Lori Cox Han
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Baby & Toddler on the Go (Hardcover)
By:
Kim Laidlaw
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The Modern Student's Library: Kant Selections (Hardcover)
By:
Theodore Meyer Greene
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