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Delicious Desserts (Hardcover)
By:
Anne Willan
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Pure poultry (Hardcover)
By:
Beatrice Ojakangas
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The Saturday Evening Post All-American Cookbook - 500 Great Recipes With A Light-Hearted History with Eating in America (Hardcover)
By:
Charlotte Snyder Turgeon
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Good Housekeeping Best Recipes 1998: Plus Kitchen Tools, Techniques & Tips (Hardcover)
By:
Good Housekeeping
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Jim Fobel's Old-Fashioned Baking Book: Recipes from an American Childhood (Paperback)
By:
Jim Fobel
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Knead It, Punch It, Bake It!: The Ultimate Breadmaking Book for Parents and Kids (Paperback)
By:
Judith Jones
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Charmaine Solomon's Indian Cooking for Pleasure (Hardcover)
By:
Charmaine Solomon
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Victorian Watercolours (Hardcover)
By:
Christopher Newall
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Breads (Cooking with Bon Appetit)
By:
Bon Appétit Magazine
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Betty Crocker's Buffets (Hardcover)
By:
Betty Crocker
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Pillsbury: Best of the Bake-off Cookbook: 350 Recipes from Ameria's Favorite Cooking Contest (Paperback)
By:
Pillsbury
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Desserts from Your Bread Machine (Spiral-bound)
By:
Lora Brody
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Fresh Ways with Poultry (Healthy Home Cooking)
By:
Time-Life Books
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Scandinavian Cooking (Paperback)
By:
Beatrice Ojakangas
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Celebrate with Chocolate (Hardcover)
By:
Marcel Desaulniers
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Hotter than Hell: Hot and Spicy Dishes from Around the World (Paperback)
By:
Jane Butel
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The Buffet Cookbook (Hardcover)
By:
Helen M. Schrader
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Breads (Paperback)
By:
Elizabeth Hogan
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Breads of the world: An easy-to-bake collection from 46 countries (Hardcover)
By:
Mariana Honing
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Light Desserts (Hardcover)
By:
Beatrice Ojakangas
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Breads (The Good Cook Techniques & Recipes Series)
By:
Time-Life Books
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Better Homes and Gardens All-Time Favorite Bread Recipes (Hardcover)
By:
Better Homes & Garden Staff
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Fresh Ways With Breakfasts and Brunches (HEALTHY HOME COOKING)
By:
Time-Life Books
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McCormick/Schilling's New Spice Cookbook (Hardcover)
By:
Jack Felton
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Fresh Ways With Snacks and Party Fare (Healthy Home Cooking)
By:
Time-Life Books
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Sunset Fresh Ways with Chicken (Plus Classic Favorites * Turkey * Other Poultry)
By:
Tom Kamifuji
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Maida Heatter's New Book of Great Desserts (Hardcover)
By:
Maida Heatter
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Julia Child & Company (Mass Market Paperback)
By:
Julia Child
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English Bread and Yeast Cookery (Paperback)
By:
Elizabeth David
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Pamella Asquith's Ultimate Chocolate Cake Book (Hardcover)
By:
Pamella Asquith
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Fresh Ways With Desserts (Hardcover)
By:
Time-Life Books
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Fresh Ways With Cakes (Healthy Home Cooking)
By:
Time-Life Books
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Eggs and Cheese: The Good Cook
By:
Richard Olney
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Lamb (The Good Cook Techniques & Recipes Series)
By:
Time-Life Books
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Classic Desserts: The Good Cook, Techniques & Recipes (Hardcover)
By:
Windsor Charlton
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Hors d'Oeuvre (Hardcover)
By:
Time-Life Books
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Vegetables (The Good Cook Techniques & Recipes Series)
By:
Time-Life Books
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James Beard’s Theory and Practice of Good Cooking (The James Beard Library of Great American Cooking)
By:
James Beard
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Poultry (The Good Cook Techniques & Recipes Series)
By:
Time-Life Books
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Pasta (The Good Cook Techniques & Recipes)
By:
Time-Life Books
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The Little Country (Paperback)
By:
Charles de Lint
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Country Breakfasts: Four Seasons of Cozy Morning Meals (Hardcover)
By:
Ken Haedrich
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Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers (Paperback)
By:
Martha Holmberg
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The Cheesecake Bible: Includes 200 Recipes (Paperback)
By:
George Geary
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The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies (Hardcover)
By:
George Geary
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Great Expectations (Classic Illustrated)
By:
Rick Geary
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Signature pasta (Signature)
By:
Paolo Villoresi
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Rustico: Regional Italian Country Cooking (Hardcover)
By:
Micol Negrin
