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The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories (Paperback)
By:
Barbara M. Walker
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Nourish: Vibrant Salads to Relish & Refresh (Paperback)
By:
Amber Locke
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Project Smoke: Seven Steps to Smoked Food Nirvana (Paperback)
By:
Steven Raichlen
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365 All-American Favorites (Hardcover)
By:
Sarah Reynolds
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How D'ya Like Them Apples (Kindle Edition)
By:
Madge Baird
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Purely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen (Hardcover)
By:
Allison Day
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Toast Hash Roast Mash: Real Food for Every Time of Day (Hardcover)
By:
Dan Doherty
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The Starving Artist Cookbook: Illustrated Recipes for First-Time Cooks (Hardcover)
By:
Sara Zin
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Tea at Fortnum & Mason (Hardcover)
By:
Emma Marsden
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Eric Lanlard's Afternoon Tea (Kindle Edition)
By:
Eric Lanlard
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Pillsbury Fast and Healthy Cookbook: 350 Easy Recipes for Every Day (Hardcover)
By:
Pillsbury
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Le Creuset One-pot Cuisine: Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes (Kindle Edition)
By:
Le Creuset
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A Sherry & A Little Plate of Tapas (Hardcover)
By:
Kay Plunkett-Hogge
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Big Dips: Cheese, Salsa, Pesto, Hummus (Hardcover)
By:
James Bradford
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Gizzi's Season's Eatings: Feasts & Celebrations from Halloween to Happy New Year (Kindle Edition)
By:
Gizzi Erskine
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Tea Fit for a Queen: Recipes Drinks for Afternoon Tea (Kindle Edition)
By:
Historic Royal Palaces
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The Monster's Cookbook: Everyday Recipes for the Living, Dead and Undead (Hardcover)
By:
Hoxton Street Monster Supplies
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Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls (Hardcover)
By:
Kristi Carlson
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Aperitivo: Drinks and snacks for the Dolce Vita (Hardcover)
By:
Kay Plunkett-Hogge
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The Encyclopedia of Spices & Herbs: An Essential Guide to the Flavors of the World (Kindle Edition)
By:
Padma Lakshmi
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GQ Eats (Hardcover)
By:
Paul Henderson
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Pumpkin It Up! (Hardcover)
By:
Eliza Cross
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Mrs. Fields Best Ever Cookie Book!: 200 Delicious Cookie and Dessert Recipes from the Kitchen of Mrs. Fields (Hardcover)
By:
Debbi Fields
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Happy Leons: LEON Happy Salads (Kindle Edition)
By:
Jane Baxter
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession (Hardcover)
By:
Andrew Friedman
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Simple: Effortless Food, Big Flavours (Hardcover)
By:
Diana Henry
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Menus that Made History: 100 iconic menus that capture the history of food (Hardcover)
By:
Alex Johnson
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The Good Housekeeping Cookbook: 1,275 Recipes from America's Favorite Test Kitchen (Hardcover)
By:
Susan Westmoreland
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A Christmas Carol (Paperback)
By:
Charles Dickens
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Pride and Prejudice (Hardcover)
By:
Jane Austen
