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Mastering the Art of French Cooking (Hardcover)
By:
Julia Child
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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing (Hardcover)
By:
Meera Sodha
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Shabbat: Recipes and Rituals from My Table to Yours (Hardcover)
By:
Adeena Sussman
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The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking (Hardcover)
By:
Theo Randall
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The Food Lab: Better Home Cooking Through Science (Hardcover)
By:
J. Kenji López-Alt
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Modern Comfort Food: A Barefoot Contessa Cookbook (Hardcover)
By:
Ina Garten
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Make It Ahead: A Barefoot Contessa Cookbook (Hardcover)
By:
Ina Garten
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Dinner: Changing the Game: A Cookbook (Hardcover)
By:
Melissa Clark
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
By:
Andrew Dornenburg
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I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day (Kindle Edition)
By:
Jake Cohen
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Go-To Dinners: A Barefoot Contessa Cookbook (Hardcover)
By:
Ina Garten
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Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook (Kindle Edition)
By:
Ina Garten
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Barefoot Contessa: How Easy Is That? (Hardcover)
By:
Ina Garten
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Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (Spiral-bound)
By:
Jessica Seinfeld
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The Food Lover's Companion (Barron's Cooking Guide)
By:
Sharon Tyler Herbst
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Everyday Super Food (Hardcover)
By:
Jamie Oliver
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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
By:
Mollie Katzen
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Jamie's 30-Minute Meals (Hardcover)
By:
Jamie Oliver
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Jamie's America (Hardcover)
By:
Jamie Oliver
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The Little Paris Kitchen (Hardcover)
By:
Rachel Khoo
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Ad Hoc at Home (Hardcover)
By:
Thomas Keller
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
By:
Martha Stewart
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Jubilee: Recipes from Two Centuries of African American Cooking (Hardcover)
By:
Toni Tipton-Martin
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Fit Men Cook: 100+ Meal Prep Recipes for Men and Women—Always #HealthyAF, Never Boring (Kindle Edition)
By:
Kevin Curry
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Weight Watchers Good Deal (Paperback)
By:
WeightWatchers
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The Best Hot Cocoa Bomb Recipe: Tutorials for Beginners: Cocoa Bombs Ideas (Kindle Edition)
By:
Katherine Perkins
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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook (Paperback)
By:
Jenne Claiborne
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Sauces: Classical and Contemporary Sauce Making (Hardcover)
By:
James Peterson
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Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook
By:
Marcelle Bienvenu
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Cravings: Recipes for All the Food You Want to Eat (Hardcover)
By:
Chrissy Teigen
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The Wagamama Cookbook [With DVD] (Hardcover)
By:
Hugo Arnold
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Simply Vibrant: All-Day Vegetarian Recipes for Colorful Plant-Based Cooking (Hardcover)
By:
Anya Kassoff
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You can cook this!: Alles verwenden, nichts verschwenden (Kindle Edition)
By:
Max La Manna
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Simple Noodles: Everyday Recipes, from Instant to Udon (Hardcover)
By:
Pippa Middlehurst
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These Delicious Things: The new charity cookbook with amazing recipes from household names including Nigella Lawson, Jamie Oliver and Stanley Tucci (Hardcover)
By:
Jane Hodson
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γιαγια: Time-perfected Recipes from Greece’s Grandmothers (Hardcover)
By:
Anastasia Miari
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Gennaro's Cucina: Hearty Money-Saving Meals from an Italian Kitchen (Hardcover)
By:
Gennaro Contaldo
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Cooking: Simply and well, for one or many (Hardcover)
By:
Jeremy Lee
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Rice Table: Korean Recipes and Stories to Feed the Soul (Hardcover)
By:
Su Scott
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Home Food: 100 Recipes to Comfort and Connect: Ukraine • Cyprus • Italy • England • and Beyond (Hardcover)
By:
Olia Hercules
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Thali: A Joyful Celebration of Indian Home Cooking (Kindle Edition)
By:
Maunika Gowardhan
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Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon (Gennaro's Italian Cooking)
By:
Gennaro Contaldo
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All Day Baking: Savoury, Not Sweet (Hardcover)
By:
Michael James
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Vietnamese: Simple Vietnamese Food to Cook at Home (Hardcover)
By:
Uyen Luu
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Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City (Hardcover)
By:
Edson Diaz-Fuentes
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Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love (Hardcover)
By:
Zoe Adjonyoh
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Trullo (Hardcover)
By:
Tim Siadatan
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Greekish: Everyday Recipes with Greek Roots (Hardcover)
By:
Georgina Hayden