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Jacksonville and Company (Plastic Comb)
By:
Unknown
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Cooking in the Shaker Spirit (Paperback)
By:
James Haller
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Born in the Kitchen: Plain and Fancy Plantation Fixin's (Hardcover)
By:
Flora Mae Hunter
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Antoni in the Kitchen (Hardcover)
By:
Antoni Porowski
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Blue and Grey Cookery: Authentic Recipes from the Civil War Years (Paperback)
By:
Judy Gowan
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Yankee Main Dish Church Supper Cookbook (Paperback)
By:
Yankee Magazine Editors
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FOOD FAVORITES OF ST. AUGUSTINE [Paperback] (Spiral-bound)
By:
Unknown
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Florida's Finest: A Cookbook (Spiral-bound)
By:
Anne Fuller
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Basics of quantity food production (Wiley service management series)
By:
Jo Marie Powers
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A Little Florida Cookbook (Hardcover)
By:
Anne Hardy
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More than Moonshine: Appalachian Recipes and Recollections (Paperback)
By:
Sidney Saylor Farr
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The Art and Science of Culinary Preparation (Hardcover)
By:
Jerald W. Chesser
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Secret Ingredients: The New Yorker Book of Food and Drink (Hardcover)
By:
David Remnick
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Martha Stewart's Hors D'Oeuvres Handbook (Hardcover)
By:
Martha Stewart
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Hillbilly Cookin: Montaineer Style (Paperback)
By:
TATE
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Recipes from the Old South (Hardcover)
By:
Martha L. Meade
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Depression Era Recipes (Paperback)
By:
P. Wagner
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Mastering The Art Of French Cooking (Hardcover)
By:
S. et al Beck
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The Treasury of White Trash Cooking (Paperback)
By:
Ernest Matthew Mickler
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All Time Best Appetizers (All-Time Best)
By:
Cook's Illustrated
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (Kindle Edition)
By:
Lisa Q. Fetterman
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Cooking for Jeffrey: A Barefoot Contessa Cookbook (ebook)
By:
Ina Garten
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The Complete Sous Vide Cookbook: More than 175 Recipes with Tips and Techniques (Paperback)
By:
Chris McDonald
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Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary (Kindle Edition)
By:
Graham Elliot
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Secrets from the La Varenne Kitchen: 50 Essential Recipes Every Cook Needs to Know (Paperback)
By:
Anne Willan
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Cook's Illustrated Meat Book (Hardcover)
By:
Cook's Illustrated
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The Make-Ahead Cook (Paperback)
By:
America's Test Kitchen
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Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
By:
Thug Kitchen
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The Flower Recipe Book (Hardcover)
By:
Alethea Harampolis
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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook (Hardcover)
By:
Kevin West
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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
By:
Cook's Illustrated
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Mastering the Art of French Cooking: Vol. 2 (Paperback)
By:
Julia Child
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Seasonal Florida: A Taste of Life in North Florida (Spiral-bound)
By:
Jo McDonald Manning
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Common Sense in the Household: A Manual of Practical Housewifery (Paperback)
By:
Marion Harland
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Taste of Health: Everyday Gourmet Recipes (Spiral-bound)
By:
Barbara Kerr
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Under Pressure: Cooking Sous Vide (Hardcover)
By:
Thomas Keller
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Barefoot Contessa Back to Basics (Hardcover)
By:
Ina Garten
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Cooking With Mickey and the Disney Chefs (Hardcover)
By:
Pam Brandon
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The Original Road Kill Cookbook (Paperback)
By:
Buck Peterson
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The Country Cooking of France (Hardcover)
By:
Anne Willan
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The Dooky Chase Cookbook (Hardcover)
By:
Leah Chase
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The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook (Hardcover)
By:
America's Test Kitchen
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The Kinfolk Table (Hardcover)
By:
Kinfolk Magazine
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Mme. Bégué's Recipes of Old New Orleans Creole Cookery (Paperback)
By:
Elizabeth Begue
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The Food of France: A Journey for Food Lovers (Paperback)
By:
Kay Halsey
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Famous Florida Cracker Cookin' and Other Favorites: Cookbook and Restaurant Guide to Florida's Best Eateries (Spiral-bound)
By:
B.J. Altschul
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A River Runs Backward (Hardcover)
By:
Junior League of Jacksonville, Florida
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The Unofficial Downton Abbey Cookbook (Hardcover)
By:
Emily Ansara Baines
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