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Food Junkies: Recovery from Food Addiction (Paperback)
By:
Vera Tarman
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Eat Stop Eat: Intermittent Fasting for Health and Weight Loss (Kindle Edition)
By:
Brad Pilon
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Cold Platters for Christmas and New Year: Amazing Grazing Festive Fare to Share (Kindle Edition)
By:
Christina Tosch
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Scrumptious Keto Chaffle Cookbook: Enjoy Carb-Free Waffles for Improved Health and Weight Loss (Kindle Edition)
By:
April Blomgren
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The Winter Soup Recipes to Try Now: Best Winter Soup Recipes You Shouldn't Miss (Kindle Edition)
By:
Ava Archer
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Crazy Dumplings II - Even Dumplinger (Paperback)
By:
Amanda Roberts
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Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars (Hardcover)
By:
Ceil Dyer
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The Kitchen Front (Hardcover)
By:
Jennifer Ryan
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Ham for the Holidays: Tasty Christmas and New Year Ham Recipes (Kindle Edition)
By:
Christina Tosch
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The Cola Cookbook: Get Cooking with Cola! From Casseroles to Cupcakes, and More (Kindle Edition)
By:
Christina Tosch
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Delicious Deep Fryer Recipes: A Mouth Watering Selection of Foods (Kindle Edition)
By:
Daniel Humphreys
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Waiter to the Rich and Shameless: Confessions of a Five-Star Beverly Hills Server (Kindle Edition)
By:
Paul Hartford
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Licking the Spoon: A Memoir of Food, Family and Identity (Paperback)
By:
Candace Walsh
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Tasting Home: Coming of Age in the Kitchen (Paperback)
By:
Judith Newton
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50 Ways to Drink Tea (Kindle Edition)
By:
Sotiris Zafeiris
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The Chocolate Kiss (Amour et Chocolat, #2)
By:
Laura Florand
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The Flavour Thesaurus (Hardcover)
By:
Niki Segnit
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Plenty (Hardcover)
By:
Yotam Ottolenghi
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Food Rules: An Eater's Manual (Paperback)
By:
Michael Pollan
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
By:
Ruth Reichl
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My Life in France (Hardcover)
By:
Julia Child
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Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
By:
Barbara Kingsolver
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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal (Paperback)
By:
Margaret Visser
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The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
By:
Michael Pollan
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Comfort Me with Apples: More Adventures at the Table (Paperback)
By:
Ruth Reichl
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Tender at the Bone: Growing Up at the Table (Paperback)
By:
Ruth Reichl
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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A Year in Provence (Provence, #1)
By:
Peter Mayle
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Cook Food: A Manualfesto for Easy, Healthy, Local Eating (Paperback)
By:
Lisa Jervis
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Eat, Pray, Love (Paperback)
By:
Elizabeth Gilbert
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Mastering the Art of French Cooking (Hardcover)
By:
Julia Child
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The Guernsey Literary and Potato Peel Pie Society (Paperback)
By:
Mary Ann Shaffer
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Under the Tuscan Sun: At Home in Italy (Paperback)
By:
Frances Mayes
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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
By:
Mollie Katzen
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Better Homes and Gardens New Cook Book (Hardcover)
By:
Better Homes and Gardens
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Joy of Cooking (Hardcover)
By:
Irma S. Rombauer
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
By:
Nigella Lawson
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The Good Housekeeping Illustrated Cookbook (Hardcover)
By:
Good Housekeeping
