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Gose: Brewing a Classic German Beer for the Modern Era (Paperback)
By:
Fal Allen
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Standards of Brewing: Formulas for Consistency and Excellence (Paperback)
By:
Charles W. Bamforth
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CloneBrews of Tess Szamatulski, Mark Szamatulski 2nd (second) Revised Edition on 03 May 2010
By:
Mark Szamatulski Tess Szamatulski
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Cooking with Beer and Bourbon: 120 Recipes with a Kick (Fox Chapel Publishing) IPA Wings, Beer-Battered Fish, Bourbon Chili, Chocolate Porter Pie, Brewpub Mac, Cerveza Tortilla Soup, and More
By:
Hunter Reed
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CloneBrews: Homebrew Recipes for 150 Commercial Beers (Paperback)
By:
Mark Szamatulski
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The Mitchell Beazley White Wine Guide: A Complete Introduction to Choosing White Wines (Paperback)
By:
Jim H. Ainsworth
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The Unofficial Guide to Judging Beer: The Beer Enthusiast's Primer to Evaluating Beer (Kindle Edition)
By:
Devon Kneller
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In the Beginning Was the Beer: Loads of interesting things about your favorite drink (Hardcover)
By:
Dalibor Antunovic
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Brewing with Wheat (Paperback)
By:
Stan Hieronymus
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The Book of Hops: A Craft Beer Lover's Guide to Hoppiness (Hardcover)
By:
Dan DiSorbo
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Brewing Quality Beers: The Home Brewer's Essential Guidebook (Paperback)
By:
Byron Burch
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Water: A Comprehensive Guide for Brewers (Brewing Elements)
By:
John J. Palmer
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Continental Pilsener (Classic Beer Style, 2)
By:
Dave Miller
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More Homebrew Favorites: More Than 260 New Brews! (Paperback)
By:
Karl F. Lutzen
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The theory and practice of modern brewing: A re-written and much enlarged edition of "The art of brewing"; with a complete and fully illustrated appendix, specially written for the present period (Unknown Binding)
By:
Frank Faulkner
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The practical brewer,: A manual for the brewing industry, (Hardcover)
By:
Edward H Vogel
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Brewery accounting;: Complete system and forms, (Unknown Binding)
By:
Harty C Goettsche
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American Handy Book Of The Brewing, Malting And Auxiliary Trades: A Book Of Ready Reference For Persons Connected With The Brewing, Malting And ... Bibliography And Dictionary Of Technical (Hardcover)
By:
Robert Wahl
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Brew Kits and Brewing (Paperback)
By:
Dave Line
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Home beermaking: The complete beginner's guidebook (Paperback)
By:
William Moore
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First Steps in Winemaking (Paperback)
By:
Cyril J.J. Berry
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Country Wines (Paperback)
By:
Pattie Vargas
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Pocket Guide to Beer: The connoisseur's companion to over 1,500 beers of the world (Hardcover)
By:
Michael Jackson
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The Brewer's Companion (Paperback)
By:
randy-mosher-charles-finkel
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Cooking With Beer (Board Book)
By:
Publications International
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Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition (Paperback)
By:
Charlie Papazian
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Cider (Paperback)
By:
Annie Proulx
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Beer and Brewing in America (Paperback)
By:
Morris Weeks Jr
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Alcoholic Beverage Laws of Kentucky (perfect)
By:
Publisher's Editorial Staff
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The hop industry: Report of a visit to the U.S.A and Canada in 1950 of a Productivity Team representing the hop industry (Unknown Binding)
By:
Hop Industry Productivity Team
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Brew Free or Die (Beer & Brewing, Volume 11)
By:
Tracy Loysen
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Winemaker's Recipe Handbook (Paperback)
By:
Raymond Massaccesi
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Star Spangled Beer: A Guide to America's New Microbreweries and Brewpubs (Paperback)
By:
Jack Erickson
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Barley, Hops and History (Beer Brewing)
By:
United States Brewers Foundation
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The Treatment of Brewing Water in the Light of Modern Chemistry (Hardcover)
By:
???
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Quality Brewing Share the Experience (Transcripts from the 1992 National Microbrewers Conference, Volume 9)
By:
Virginia Thomas
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Tables for Extract Determination in Malt and Cereals (Paperback)
By:
American Society of Brewing Chemists
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The Brew Your Own Big Book of Homebrewing: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros (Paperback)
By:
Brew Your Own
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Brewing Better Beers (Paperback)
By:
KEN SHALES
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The big book of brewing (Paperback)
By:
Dave Line
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Pale Ale (Paperback)
By:
Terry Foster
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Stout (Classic Beer Style Series, 10)
By:
Michael J. Lewis
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Making Mead (Honey Wine): History, Recipes, Methods and Equipment
By:
Roger A. Morse
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The state-owned liquor store / by Guy C. Shearer. 1951 [Leather Bound] (Leather Bound)
By:
Guy C. Shearer
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BREWERY OPERATIONS VOLUME 6: 1989 Microbrewers Conference Transcripts (Paperback)
By:
Virginia Thomas
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Home brewing for Americans: Mastering the art of brewing American and European type beers at home (Paperback)
By:
Dave Miller
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Beer and Brewing: The 1992 Aha National Conference on Quality Beer and Brewing (Paperback)
By:
Tracy Loysen
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Fundamentals of Distillery Practice (Hardcover)
By:
Herman F. Willkie
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