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Foreign Devils in the Flowery Kingdom (Paperback)
By:
Carl Crow
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Your Asian Veggie Patch: A guide to growing and cooking delicious Asian vegetables, herbs and fruits (Paperback)
By:
Connie Cao
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Frommer's Shanghai Day By Day (Frommer's Day by Day - Pocket)
By:
Graham Bond
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Bao Family Cookbook: Recipes from the Eight Culinary Regions of China (Hardcover)
By:
Céline Chung and team
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My Shanghai: Recipes and Stories from a City on the Water (Hardcover)
By:
Betty Liu
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Tiny Moons: A Year of Eating in Shanghai (Paperback)
By:
Nina Mingya Powles
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The Shanghai Free Taxi: Journeys with the Hustlers and Rebels of the New China (Hardcover)
By:
Frank Langfitt
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Gourmet Chinese Regional Cookbook (Hardcover)
By:
Calvin B. Lee
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Tasting Paradise on Earth: Jiangnan Foodways (Hardcover)
By:
Jin Feng
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Big Trouble in Old Shanghai: A Gunpowder Chronicles novella (Kindle Edition)
By:
Jeannie Lin
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National Geographic Traveler: Beijing & Shanghai (Paperback)
By:
Andrew Forbes
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And the Ancestors Sing (Paperback)
By:
Radha Lin Chaddah
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Driven by Nature: A Personal Journey from Shanghai to Botany and Global Sustainability (Hardcover)
By:
Peter H. Raven
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Food & Cooking of Shanghai & East China (Hardcover)
By:
Terry Tan
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Invitation to a Banquet: The Story of Chinese Food (Hardcover)
By:
Fuchsia Dunlop
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The Song of Everlasting Sorrow: A Novel of Shanghai (Hardcover)
By:
Wang Anyi
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The Last Rose of Shanghai (Kindle Edition)
By:
Weina Dai Randel
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The Sing-song Girls of Shanghai (Weatherhead Books on Asia)
By:
Han Bangqing
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Chinese Cuisine: Shanghai Styles (Paperback)
By:
Lee Hwa Lin
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National Geographic Traveler: Shanghai (Paperback)
By:
Andrew Forbes
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Fair World: A History of World's Fairs and Expositions from London to Shanghai 1851-2010 (Hardcover)
By:
Paul Greenhalgh
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Shanghai: From Market Town to Treaty Port, 1074-1858 (Paperback)
By:
Linda Cooke Johnson
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Lonely Planet Shanghai (Kindle Edition)
By:
Lonely Planet
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China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan (Hardcover)
By:
Terry Tan
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Beholding the Moon (Nook)
By:
Augusta Li
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Shanghai Immortal (Shanghai Immortal, #1)
By:
A.Y. Chao
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The Book of Shanghai (Paperback)
By:
Jin Li
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Last Violent Call (Secret Shanghai, #3.5)
By:
Chloe Gong
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Shanghai Baby (Mass Market Paperback)
By:
Wei Hui
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New Shanghai Cuisine: Bridging the Old and the New (Mc Cuisine)
By:
Jereme Leung
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Shanghai (Frommer's)
By:
Sharon Owyang
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Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai (Hardcover)
By:
Mark Swislocki
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Regional Cooking of China: 300 Recipes From The North, South, East And West. (Paperback)
By:
Terry Tan
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Cities of Jiangnan in Late Imperial China (Chinese Local Studies (Dis))
By:
Linda Cooke Johnson
