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Italia_cucina Italiana Books Categories
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Italia_cucina Italiana Books Categories
Italia_cucina Italiana Categories Books List
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The Classic Cuisine of the Italian Jews II: More Menus, Recollections and Recipes (Hardcover)
By:
Edda Servi Machlin
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The Cooking of Italy (Hardcover)
By:
Waverley Root
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Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio (Volume 42)
By:
Oretta Zanini De Vita
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The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook (Kindle Edition)
By:
Micol Negrin
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Italian Wines 2019 (Kindle Edition)
By:
Various
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The Kitchenary: Dictionary and Philosophy of Italian Cooking (Kindle Edition)
By:
Brook Nestor
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Pizza: Any Way You Slice It (Easy Recipes for Great Homemade Pizzas, Focaccia, and Calzones)
By:
Michele Scicolone
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Lattine italiane per olio d'oliva. Collezione Guatelli 1860-1960 (Hardcover)
By:
Manuela Guatelli Giamminola
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Chef in Camicia. Gourmet. Fusion. Casereccio. Ricette perfette per tutte le occasioni (Paperback)
By:
Andrea Navone
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Roman Cookery: Ancient Recipes for Modern Kitchens (Paperback)
By:
Mark Grant
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Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table (Paperback)
By:
Elizabeth Minchilli
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Csaba bon marché (Hardcover)
By:
Csaba Dalla Zorza
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Into Italian Wine: The Italian Wine Professional Certification Course (Paperback)
By:
Jack Brostrom
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La Fiera Di Milano: La pubblicità dell'industria italiana 1920-1940 (Hardcover)
By:
Dario Cimorelli
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Giuliano Bugialli's Foods of Italy (Hardcover)
By:
Giuliano Bugialli
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La dolce vita: Enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts (Hardcover)
By:
Michele Scicolone
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I sapori dimenticati. Aneto, lavanda, noce moscata, cannella... Un patrimonio di gusti da riscoprire (Kindle Edition)
By:
Simona Recanatini
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Grand Tour in Italy. Letteratura e pubblicità dalle località turistiche alle specialità alimentari (Paperback)
By:
Dario Cimorelli
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Italian Kitchen (Hardcover)
By:
Anna Del Conte
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Lucio's Ligurian Kitchen (Hardcover)
By:
Lucio Galletto
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Italy's World of Wines: Including Wine Index and Commentaries (Hardcover)
By:
Auturo Barone
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Cucina del Sole: A Celebration of Southern Italian Cooking (Hardcover)
By:
Nancy Harmon Jenkins
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The Lucretia Borgia Cookbook (Kindle Edition)
By:
Martin Blinder
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Cioccolato (Hardcover)
By:
Csaba Dalla Zorza
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The Eternal Table: A Cultural History of Food in Rome (Big City Food Biographies)
By:
Karima Moyer-Nocchi
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An appetite for Puglia: the people, the places, the food (Paperback)
By:
Christine Smallwood
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Secrets from an Italian Kitchen (Hardcover)
By:
Anna Del Conte
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Risotto With Nettles: A Memoir With Food (Hardcover)
By:
Anna Del Conte
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Celebrate in Venice (Made in Italy) (Italian Edition)
By:
Csaba Dalla Zorza
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Ismail Merchant's Florence: Filming and Feasting in Tuscany/70 Recipes (Hardcover)
By:
Ismail Merchant
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Piatti: Plates and Platters for Sharing, Inspired by Italy (Kindle Edition)
By:
Stacy Adimando
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Venice (Hardcover)
By:
Russell Norman
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Savoring Italy: Recipes and Reflections on Italian Cooking (The Savoring Series)
By:
Michele Scicolone
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Northwest Italy: Aosta-Piedmont-Liguria (Touring in Wine Country)
By:
Maureen Ashley
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Leonardo da Vinci and wine (Paperback)
By:
Luca Maroni
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Encyclopedia of Pasta (California Studies in Food and Culture, 26)
By:
Oretta Zanini De Vita
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L'elogio della tavola tra conversazione, cibo e mondanità (Hardcover)
By:
Francesca Cagianelli
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The Puglian Cookbook: Bringing the Flavors of Puglia Home (Kindle Edition)
By:
Viktorija Todorovska
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The Sicily Cookbook: Authentic Recipes from a Mediterranean Island (Hardcover)
By:
Cettina Vicenzino
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Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook (Hardcover)
By:
Laura Vitale
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Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy (Hardcover)
By:
Michael Tucker
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Arte e sfumature culinarie (Hardcover)
By:
Isabella Fucale
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Giuliano Bugialli's Foods of Tuscany (Hardcover)
By:
Giuliano Bugialli
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Classic Italian Jewish Cooking: Traditional Recipes and Menus (Hardcover)
By:
Edda Servi Machlin
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Pizza - Any Way You Slice It! (Hardcover)
By:
Michele Scicolone
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The Wine Atlas of Italy (Hardcover)
By:
Burton Anderson
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The Italian Slow Cooker (Paperback)
By:
Michele Scicolone
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The Flavors of Sicily: Stories, Traditions, and Recipes for Warm-Weather Cooking (Hardcover)
By:
Anna Tasca Lanza
