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Italia_cucina Italiana Books Categories
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Italia_cucina Italiana Books Categories
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The Classic Cuisine of the Italian Jews II: More Menus, Recollections and Recipes (Hardcover)
By:
Edda Servi Machlin
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The Cooking of Italy (Hardcover)
By:
Waverley Root
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Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio (Volume 42)
By:
Oretta Zanini De Vita
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Food Wine The Italian Riviera & Genoa (The Terroir Guides)
By:
David Downie
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Giada's Italy: My Recipes for La Dolce Vita: A Cookbook (Hardcover)
By:
Giada De Laurentiis
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The Taste of Italy: A Dictionary of Italian Food and Wine (Paperback)
By:
Fay Sharman
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The Italian Table: Creating festive meals for family and friends (Hardcover)
By:
Elizabeth Minchilli
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Dolci: Italy's Sweets (Hardcover)
By:
Francine Segan
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Crazy in the Kitchen: Food, Feuds, and Forgiveness in an Italian American Family (Hardcover)
By:
Louise DeSalvo
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Vinens ret i det italienske køkken (Hardcover)
By:
Alfredo Tesio
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Sophia Loren's Recipes and Memories (Hardcover)
By:
Sophia Loren
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The Ecco Guide to the Best Wines of Italy: The Ultimate Resource for Finding, Buying, Drinking, and Enjoying Italy's Best Wines (Paperback)
By:
Ian D'agata
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Encyclopedia of Italian Wines (Oz Clarke's Regional Wine Guides)
By:
Maureen Ashley
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Foods of Sicily & Sardinia and the Smaller Islands (Hardcover)
By:
Giuliano Bugialli
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The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside (Hardcover)
By:
A.J. Battifarano
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The Mamma Mia! Diet: The Secret Italian Way to Good Health - Eat Pasta, Enjoy Wine, & Lose Weight (Kindle Edition)
By:
Paola Lovisetti Scamihorn
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La Cucina: The Regional Cooking of Italy (Hardcover)
By:
The Italian Academy of Cuisine
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Matt Kramer's Making Sense Of Italian Wine (Hardcover)
By:
Matt Kramer
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Giuliano Bugialli's Food of Naples and Campania (Hardcover)
By:
Giuliano Bugialli
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Tasting Italy (Armchair Traveller)
By:
vollenweider-alice
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My Kitchen in Rome: Recipes and Notes on Italian Cooking (Hardcover)
By:
Rachel Roddy
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A Table in Venice: Recipes from My Home: A Cookbook (Hardcover)
By:
Skye McAlpine
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The Corleone Family Cookbook (Hardcover)
By:
Liliana Battle
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Good Food (Hardcover)
By:
Csaba Dalla Zorza
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Veneto: Authentic Recipes from Venice and the Italian Northeast (Paperback)
By:
Julia della Croce
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Italian Food Preservation: Tomato Passata, Giardiniera, Sweet Onion Jam, and More Italian Food Preservation Methods (The Tables of Italy)
By:
Luca Cristello
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Four Seasons: A Year of Italian Food (Hardcover)
By:
Manuela Darling-Gansser
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The Milk of Almonds: Italian American Women Writers on Food and Culture (Paperback)
By:
Edvige Giunta
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Italian Identity in the Kitchen, or Food and the Nation (Hardcover)
By:
Massimo Montanari
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La Cucina del Bosco: Funghi, Castagne, Tartufi e Altri Sapori Nascosti (Paperback)
By:
Barbara Torresan
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Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book] (Hardcover)
By:
Rosetta Costantino
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Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta (Kindle Edition)
By:
Jenn Louis
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Cooking the Roman Way (Hardcover)
By:
David Downie
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Passeport Gastronomique (Nook)
By:
Jon Albertson
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Wines of Italy: Il Gusto Italiano Del Vino (Hardcover)
By:
Patricia Guy
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La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region (Hardcover)
By:
Fred Plotkin
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La cucina, i sapori e i vini della Repubblica di San Marino (Paperback)
By:
Graziano Pozzetto
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Italy: The Vegetarian Table (Hardcover)
By:
Julia della Croce
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Food Wine Rome (Terroir Guides)
By:
David Downie
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Prosecco!: Italy’s Iconic Sparkling Wine, with Cocktail Recipes and Lore (Paperback)
By:
Michael Turback
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Tasting Italy: A Culinary Journey (Hardcover)
By:
America's Test Kitchen
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Storia del vino in Toscana (Paperback)
By:
Zeffiro Ciuffoletti
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Cooking and Eating in Renaissance Italy: From Kitchen to Table (Bloomsbury Studies in Food and Gastronomy)
By:
Katherine A. McIver
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Dolcezze d'Italia. Storia di arte pasticcera e confetteria. Dall'antichità all'attualità (Paperback)
By:
Various
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Floyd on Italy (Hardcover)
By:
Keith Floyd
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Italy : Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains (Hardcover)
By:
Ursula Ferrigno
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The Italian Baker (Hardcover)
By:
Carol Field
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Williams-Sonoma Mastering: Pasta, Noodles & Dumplings: made easy with step-by-step photographs (Hardcover)
By:
Michele Scicolone
![Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book] (Hardcover)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1366897677l/17262629.jpg)
