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James Beard's American Cookery (Hardcover)
By:
James Beard
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Simple French Food (Paperback)
By:
Richard Olney
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The Food Lab: Better Home Cooking Through Science (Hardcover)
By:
J. Kenji López-Alt
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A Book of Mediterranean Food (Paperback)
By:
Elizabeth David
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An Invitation To Indian Cooking (Hardcover)
By:
Madhur Jaffrey
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Stone Edge Farm Cookbook (Hardcover)
By:
John McReynolds
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The French Laundry Cookbook (Hardcover)
By:
Thomas Keller
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Tasting India (Hardcover)
By:
Christine Manfield
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Southern Food: At Home, on the Road, in History (Chapel Hill Books)
By:
John Egerton
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Home Cooking: A Writer in the Kitchen (Paperback)
By:
Laurie Colwin
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Rick Bayless's Mexican Kitchen (Hardcover)
By:
Rick Bayless
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Desserts by Pierre Hermé (Hardcover)
By:
Pierre Hermé
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
By:
Peter Reinhart
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (Hardcover)
By:
Judy Rodgers
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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners (Hardcover)
By:
Matt Lee
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What to Drink with What You Eat (Hardcover)
By:
Andrew Dornenburg
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Around My French Table: More than 300 Recipes from My Home to Yours (Hardcover)
By:
Dorie Greenspan
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Mastering the Art of French Cooking (Hardcover)
By:
Julia Child
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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
By:
Harold McGee
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The Silver Palate Cookbook (Paperback)
By:
Julee Rosso
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Joy of Cooking (Hardcover)
By:
Irma S. Rombauer
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Chef Paul Prudhomme's Louisiana Kitchen (Hardcover)
By:
Paul Prudhomme
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardcover)
By:
Brad Thomas Parsons
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Modernist Cuisine. The Art and Science of Cooking (Hardcover)
By:
Chris Young
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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom (Hardcover)
By:
Deborah Madison
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Jerusalem: A Cookbook (Hardcover)
By:
Yotam Ottolenghi
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
By:
Ken Forkish
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Betty Crocker's Cookbook (Hardcover)
By:
Betty Crocker
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The Tassajara Bread Book (Paperback)
By:
Edward Espe Brown
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Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food (Hardcover)
By:
Cleora Butler
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The Way to Cook (Paperback)
By:
Julia Child
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The 1896 Boston Cooking-School Cook Book (Hardcover)
By:
Fannie Merritt Farmer
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Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets (Paperback)
By:
Nathaniel Burton
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A Book of Middle Eastern Food (Paperback)
By:
Claudia Roden
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Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking (Paperback)
By:
Jessica B. Harris
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Vibration Cooking or the Travel Notes of a Geechee Girl
By:
Vertamae Smart-Grosvenor
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Settlement Cook Book (Hardcover)
By:
Settlement Cook Book Co.
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Classic Indian Cooking: Master Moghul Cuisine with Simple Techniques, Essential Spices, and Traditional Recipes (Hardcover)
By:
Julie Sahni
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The Dooky Chase Cookbook (Hardcover)
By:
Leah Chase
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Honey From a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia (Paperback)
By:
Patience Gray
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River Road Recipes (Hardcover)
By:
Junior League of Baton Rouge
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The Breath of a Wok (Hardcover)
By:
Grace Young
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The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
By:
Robert Farrar Capon
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Bistro Cooking (Paperback)
By:
Patricia Wells
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The Key to Chinese Cooking (Hardcover)
By:
Irene Kuo
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking (Paperback)
By:
Jacques Pépin
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The Art of Eating (Paperback)
By:
M.F.K. Fisher
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The New York Times Cook Book (Hardcover)
By:
Craig Claiborne
