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Grocery: The Buying and Selling of Food in America (Hardcover)
By:
Michael Ruhlman
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Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations (Paperback)
By:
Nancie McDermott
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Who Put the Devil in Deviled Eggs?: A Food Lover's Guide to America's Favorite Dishes (Kindle Edition)
By:
Ann Treistman
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Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home (Kindle Edition)
By:
Leslie Limon
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Let's Talk Turkey . . . And All the Trimmings: 100 Delicious Holiday Recipes, Tips, and Ideas from America's Top Magazines (Kindle Edition)
By:
Hearst
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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens (Kindle Edition)
By:
Pati Jinich
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The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original [A Cookbook] (Kindle Edition)
By:
Gia Giasullo
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Foodie Facts: A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob (Kindle Edition)
By:
Ann Treistman
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Sweet Spot: An Ice Cream Binge Across America (Hardcover)
By:
Amy Ettinger
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Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series)
By:
Chris Bennett
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America (Hardcover)
By:
Thomas J. Craughwell
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Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves (Kindle Edition)
By:
Marye Audet
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Ben & Jerry's Homemade Ice Cream & Dessert Book (Paperback)
By:
Ben Cohen
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Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series)
By:
John Slattery
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Lost Kingdom: Hawaii's Last Queen, the Sugar Kings and America's First Imperial Adventure (Hardcover)
By:
Julia Flynn Siler
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United States of Pie: Regional Favorites from East to West and North to South – A Mouthwatering Compendium of Classic American Desserts (Paperback)
By:
Adrienne Kane
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Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)
By:
Douglas Deur
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Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More [A Cookbook] (Hardcover)
By:
Sara Deseran
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A Thyme to Discover: Early American Recipes for the Modern Table (Hardcover)
By:
Tricia Cohen
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Mexico Cookbook - From the Source (Hardcover)
By:
Lonely Planet Food
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Midwest Made: Big, Bold Baking from the Heartland (Hardcover)
By:
Shauna Sever
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More Mexican Everyday: Simple, Seasonal, Celebratory (Hardcover)
By:
Rick Bayless
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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields (Hardcover)
By:
Rowan Jacobsen
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Scoop: 125 Specialty Ice Creams from the Nation s Best Creameries (Paperback)
By:
Ellen Brown
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Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits (Hardcover)
By:
Colin Spoelman
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A History of Chowder: Four Centuries of a New England Meal (American Palate)
By:
Robert S. Cox
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Mackinac Fudge Recipes: 16 Delicious Fudge Recipes (Paperback)
By:
Penrod / Hiawatha
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Mexican Ice Cream: Beloved Recipes and Stories [A Cookbook] (Hardcover)
By:
Fany Gerson
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Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn (Hardcover)
By:
Dale Talde
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Nopalito (Kindle Edition)
By:
Gonzalo Guzmán
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Southern Casseroles: Comforting Pot-Lucky Dishes (Kindle Edition)
By:
Ozef Kalda
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Mexican Ice-Cream:: Top 25 Mexican Ice-Cream and Sorbet Recipes (Kindle Edition)
By:
María Gómez
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The Encyclopedia of American Food and Drink: With More Than 500 Recipes for American Classics (Hardcover)
By:
John F. Mariani
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Jeni's Splendid Ice Creams at Home (Hardcover)
By:
Jeni Britton Bauer
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American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations (Kindle Edition)
By:
Anne Byrn
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Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer (Kindle Edition)
By:
William Knoedelseder
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Iconic Chicago Dishes, Drinks and Desserts (Kindle Edition)
By:
Amy Bizzarri
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The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics [A Cookbook] (Paperback)
By:
Kendra Bailey Morris
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Ambitious Brew (Paperback)
By:
Maureen Ogle
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Amboy: Recipes from the Filipino-American Dream (Hardcover)
By:
Alvin Cailan
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Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Hardcover)
By:
Alana Kysar
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It's All American Food: The Best Recipes for More Than 400 New American Classics (Hardcover)
By:
David Rosengarten
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The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (Kindle Edition)
By:
Tammy Algood
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In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules (Hardcover)
By:
Stacy Perman
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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem (Hardcover)
By:
Marcus Samuelsson
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The Tex-Mex Slow Cooker: 100 Delicious Recipes for Easy Everyday Meals (Kindle Edition)
By:
Vianney Rodriguez
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Drinking the Devil's Acre: A Love Letter from San Francisco and her Cocktails (Hardcover)
By:
Duggan McDonnell
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Chop Suey: A Cultural History of Chinese Food in the United States (Hardcover)
By:
Andrew Coe
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