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Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants (Hardcover)
By:
Robin Wall Kimmerer
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The Secret Garden (Hardcover)
By:
Frances Hodgson Burnett
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The Arbornaut: A Life Discovering the Eighth Continent in the Trees Above Us (Hardcover)
By:
Meg Lowman
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Plants Have So Much to Give Us, All We Have to Do Is Ask: Anishinaabe Botanical Teachings (Paperback)
By:
Mary Siisip Geniusz
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Gathering Moss: A Natural and Cultural History of Mosses (Paperback)
By:
Robin Wall Kimmerer
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Fresh Banana Leaves: Healing Indigenous Landscapes Through Indigenous Science (Paperback)
By:
Jessica Hernandez
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The Intersectional Environmentalist: How to Dismantle Systems of Oppression to Protect People + Planet (Hardcover)
By:
Leah Thomas
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All We Can Save: Truth, Courage, and Solutions for the Climate Crisis (Hardcover)
By:
Ayana Elizabeth Johnson
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The Sixth Extinction: An Unnatural History (Hardcover)
By:
Elizabeth Kolbert
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We Shall Be Monsters (Paperback)
By:
Alyssa Wees
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Cook's Guide To Asian Vegetables (Paperback)
By:
Wendy Hutton
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Asian Vegetables: Gardening. Cooking. Storytelling. (Hardcover)
By:
Stephanie Wang
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Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes (Paperback)
By:
Sara Deseran
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Your Asian Veggie Patch: A guide to growing and cooking delicious Asian vegetables, herbs and fruits (Paperback)
By:
Connie Cao
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His Mossy Boy (Beings in Love, #8)
By:
R. Cooper
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Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming (Hardcover)
By:
Liz Carlisle
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Place of the Wild: A Wildlands Anthology (Hardcover)
By:
David Clarke Burks
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Beyond Bok Choy: A Cook's Guide to Asian Vegetables (Hardcover)
By:
Rosa Lo San Ross
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Afterglow: Climate Fiction for Future Ancestors (Paperback)
By:
Grist
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Marrow Island (Hardcover)
By:
Alexis M. Smith
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Foraging Pocket Guide: Food for all seasons from Britain's woods, meadows and riversides (Paperback)
By:
Wild Food UK: Marlow Renton & Eric Biggane
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Tree Day: A Story of 24 Hours and 24 Arboreal Lives (Earth Day)
By:
Meg Lowman
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Reclaiming Our Food: How the Grassroots Food Movement Is Changing the Way We Eat (Paperback)
By:
Tanya Denckla Cobb
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Flower Day: A Story of 24 Hours and 24 Floral Lives (Earth Day)
By:
Sandra Knapp
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Trees in Anglo-Saxon England: Literature, Lore and Landscape (Anglo-Saxon Studies)
By:
Della Hooke
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The Contrary Farmer (Real Goods Independent Living Book)
By:
Gene Logsdon
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We Will Be Jaguars: A Memoir of My People (Hardcover)
By:
Nemonte Nenquimo
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Medicine Wheel for the Planet: A Journey Toward Personal and Ecological Healing (Hardcover)
By:
Jennifer Grenz
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Blackthorn's Botanical Brews: Herbal Potions, Magical Teas, and Spirited Libations (Hardcover)
By:
Amy Blackthorn
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Coast Redwood: A Natural and Cultural History (Paperback)
By:
Michael T. Barbour
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Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat (Hardcover)
By:
Jonathan Kauffman
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Wild Kitchen: Nature-Loving Chefs at Home (Hardcover)
By:
Claire Bingham
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Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More (Paperback)
By:
Rich Gulling
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Forest Bathing: Discovering Health and Happiness Through the Japanese Practice of Shinrin Yoku (A Start Here Guide) (A Start Here Guide for Beginners)
By:
Cyndi Gilbert
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Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World (Hardcover)
By:
Joel Salatin
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Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet (Hardcover)
By:
Anette Dieng
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Mother Earth: My Favourite Artist (Hardcover)
By:
Carol Rose GoldenEagle
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Gathering: Memoir of a Seed Saver (Hardcover)
By:
Diane Ott Whealy
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Abundance: Eating and living with the seasons (Kindle Edition)
By:
Mark Diacono
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Freckles (Limberlost, #1)
By:
Gene Stratton-Porter
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This One We Call Ours (Pacific Northwest Poetry)
By:
Martha Silano
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Annihilation (Southern Reach, #1)
By:
Jeff Vandermeer
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The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden (Hardcover)
By:
Alice Waters
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Locavore's Handbook: The Busy Person's Guide To Eating Local On A Budget (Paperback)
By:
Leda Meredith
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The Emerald Planet: How Plants Changed Earth's History (Hardcover)
By:
David Beerling
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Letters to a Young Farmer: On Food, Farming, and Our Future (Paperback)
By:
Martha Hodgkins
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A Buzz in the Meadow: The Natural History of a French Farm (Hardcover)
By:
Dave Goulson
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The Perennial Kitchen: Simple Recipes for a Healthy Future (Hardcover)
By:
Beth Dooley