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The War of the Sicilian Vespers: The History and Legacy of Sicily’s Rebellion against the French in the Late 13th Century (Kindle Edition)
By:
Charles River Editors
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French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian (Kindle Edition)
By:
François de Mélogue
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The Grande Armée and Wellington’s Scum: The History and Legacy of the French and British Armies during the Napoleonic Wars (Kindle Edition)
By:
Charles River Editors
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Napoleon Bonaparte’s Invasion of the Levant: The History and Legacy of the French Campaign in Syria (Kindle Edition)
By:
Charles River Editors
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Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World (Paperback)
By:
Perrine Hervé-Gruyer
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America (Hardcover)
By:
Thomas J. Craughwell
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The Fundamental Techniques of Classic Pastry Arts (Hardcover)
By:
French Culinary Institute
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French Medieval Armies 1000-1300 (Men-at-Arms)
By:
David Nicolle
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The Edible French Garden (Edible Garden Series, Vol. 3)
By:
Rosalind Creasy
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From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant (Paperback)
By:
Michael S. Sanders
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Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines (Paperback)
By:
James E. Wilson
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The Murderer in Ruins (Inspector Frank Stave, #1)
By:
Cay Rademacher
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Dreaming of Provence (Once Again, #1)
By:
Jennifer Skully
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Opera Patisserie: Essential Recipes for French Pastry (Hardcover)
By:
Cedric Grolet
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Modern French Pastry: Innovative Techniques, Tools and Design (Kindle Edition)
By:
Cheryl Wakerhauser
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Tasting French Terroir: The History of an Idea (California Studies in Food and Culture) (Volume 54)
By:
Thomas Parker
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French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook (Kindle Edition)
By:
Mimi Thorisson
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French Colonial Cookery: A Cooks Tour of the French Speaking World (Hardcover)
By:
David Burton
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Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes (Hardcover)
By:
Peter Mayle
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The Medieval Romance of Alexander: The Deeds and Conquests of Alexander the Great (French Edition)
By:
Jehan Wauquelin
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A Vindication of the Rights of Men & A Vindication of the Rights of Woman & An Historical and Moral View of the French Revolution (Paperback)
By:
Mary Wollstonecraft
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La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner (Hardcover)
By:
François-Pierre de La Varenne
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The French of Outremer: Communities and Communications in the Crusading Mediterranean (Fordham Series in Medieval Studies)
By:
Laura K. Morreale
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French Countryside Cooking: Inspirational dishes from the forests, fields and shores of France (Hardcover)
By:
Daniel Galmiche
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La Vie Rustic: Cooking and Living in the French Style (Hardcover)
By:
Georgeanne Brennan
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Revolutionary French Cooking (Hardcover)
By:
Daniel Galmiche
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French Brasserie Cookbook: The Heart of French Home Cooking (Hardcover)
By:
Daniel Galmiche
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A World of Our Own: Women Artists Against the Odds (Hardcover)
By:
Frances Borzello
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Lessons in French (Mass Market Paperback)
By:
Laura Kinsale
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Early French Cookery: Sources, History, Original Recipes and Modern Adaptations (Hardcover)
By:
D.Eleanor Scully
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Mastering the Art of French Cooking (Hardcover)
By:
Julia Child
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Full-Color Sourcebook of French Fashion: 15th to 19th Centuries (Dover Fashion and Costumes)
By:
Pauquet Freres
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Arranging the Meal: A History of Table Service in France (California Studies in Food and Culture, 19)
By:
Jean-Louis Flandrin
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The Foul and the Fragrant: Odor and the French Social Imagination (Paperback)
By:
Alain Corbin
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When French Women Cook: A Gastronomic Memoir (Hardcover)
By:
Madeleine Kamman
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Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (Hardcover)
By:
David Lebovitz
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So Good to See You (Kindle Edition)
By:
Francesca Hornak
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Same Circus Different Clowns: The South of France - A Sunny Place for Shady People (Kindle Edition)
By:
Brent Tyler
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The Cook and the Gardener: Recipes and Writings from France (Hardcover)
By:
Amanda Hesser
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Cookham To Cannes: The South of France - Lobsters & Lunatics (Kindle Edition)
By:
Brent Tyler
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House of Lilies: The Dynasty That Made Medieval France (Hardcover)
By:
Justine Firnhaber-Baker
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Savoir-Faire: A History of Food in France (Foods and Nations)
By:
Maryann Tebben
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Eleanor of Aquitaine: Queen of France and England, Mother of Empires (Hardcover)
By:
Sara Cockerill
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Murder in the South of France (Maggie Newberry Mysteries, #1)
By:
Susan Kiernan-Lewis
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Noble Grapes and the Great Wines of France (Hardcover)
By:
André L. Simon
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Rice: Global Networks and New Histories (Hardcover)
By:
Francesca Bray
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Scholars of Mayhem: My Father's Secret War in Nazi-Occupied France (Hardcover)
By:
Daniel C. Guiet
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The Postwar Moment: Progressive Forces in Britain, France, and the United States after World War II (Hardcover)
By:
Isser Woloch