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The Savoy Cocktail Book (Hardcover)
By:
Harry Craddock
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Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio (Volume 42)
By:
Oretta Zanini De Vita
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The Original Mediterranean Cuisine: Medieval Recipes for Today (Paperback)
By:
Barbara Santich
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A Victorian Alphabet of Everyday Recipes (Hardcover)
By:
Isabella Beeton
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Mrs Beeton's Book of Household Management (Paperback)
By:
Isabella Beeton
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Fooles and Fricassees: Food in Shakespeare's England (Paperback)
By:
Folger Shakespeare Library
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The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (Hardcover)
By:
Love Productions
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The Great British Bake Off: Celebrations (Hardcover)
By:
Linda Collister
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To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking (Hardcover)
By:
Lorna J. Sass
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The Testers Edition of Alfred Lunt's Cookbook: The Never-Before-Published, Much-Sought-After Recipe Collection of Broadway's Greatest Actor, Alfred Lunt (Hardcover)
By:
Alfred Lunt
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Food and Cooking in 18th Century Britain: History and Recipes (Paperback)
By:
Jennifer Stead
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Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture (Southern Foodways Alliance Studies in Culture, People, and Place)
By:
Justin Nystrom
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Voyage et gourmandises en pays Salers (Paperback)
By:
Régine Rossi-Lagorce
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Les Carnets de Cuisine de George Sand (Hardcover)
By:
Muriel LaCroix
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The Old Waldorf-Astoria Bar Book (Classic Cocktail Books series)
By:
Albert Stevens Crockett
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A Book of Historical Recipes (Paperback)
By:
Sara Paston-Williams
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Laduree: The Savory Recipes (Hardcover)
By:
Michael Lerouet
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The Patisseries of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors, and more (Paperback)
By:
Jamie Cahill
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The Amazing Mackerel Pudding Plan: Classic Diet Recipe Cards from the 1970s (Paperback)
By:
Wendy McClure
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A Sip Through Time: A Collection Of Old Brewing Recipes (Paperback)
By:
Cindy Renfrow
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The Myra Breckinridge Cookbook (Paperback)
By:
Beverly Pepper
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Game of Scones: All Men Must Dine (Hardcover)
By:
Jammy Lannister
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Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs (Hardcover)
By:
Anne Bianchi
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A table avec Louis de Funes (French Edition)
By:
Claire Dixsaut
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A table avec le cinéma italien (Hardcover)
By:
Frédérique Jacquemin
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Square Meals: America's Favorite Comfort Cookbook (Paperback)
By:
Jane Stern
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Markets of Paris: Food, Antiques, Crafts, Books, and More (Paperback)
By:
Dixon Long
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Food Lover's Guide to France (Paperback)
By:
Patricia Wells
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Mickey's Gourmet Cookbook: Most Popular Recipes From Walt Disney World & Disneyland (Paperback)
By:
Walt Disney Company
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To Have and Have Another Revised Edition: A Hemingway Cocktail Companion (Hardcover)
By:
Philip Greene
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The New York Times Cook Book (Hardcover)
By:
Craig Claiborne
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Avonlea Cookbook (Kindle Edition)
By:
Kevin Sullivan
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Sweet Memories: Your Guide to Old-Fashioned Candy Making (Paperback)
By:
Daniela Turudich
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The Medieval Cook (Hardcover)
By:
Bridget Ann Henisch
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Movie Night Menus: Dinner and Drink Recipes Inspired by the Films We Love (Turner Classic Movies)
By:
Tenaya Darlington
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Gusto (Paperback)
By:
Denise Gigante
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Monet's Table: The Cooking Journals of Claude Monet (Hardcover)
By:
Claire Joyes
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Dictionnaire amoureux de la cuisine (Hardcover)
By:
Alain Ducasse
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Le thé à Paris: Comptoirs, boutiques, salons, rituels… (Paperback)
By:
Caroline Da-chavigny
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Food Glorious Food: The Official Cook Book from the ITV Show Containing over 100 of the Nation's Favourite Recipes (Hardcover)
By:
Contestants of ITV's Food Glorious Food
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Vintage Cocktails - Authentic Recipes and Illustrations from 1920-1960 (Hardcover)
By:
Susan Waggoner
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Leonardo da Vinci and wine (Paperback)
By:
Luca Maroni
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The Narnia Cookbook: Foods from C.S. Lewis's Chronicles of Narnia (Hardcover)
By:
Douglas Gresham
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Roman Cookery: Ancient Recipes for Modern Kitchens (Paperback)
By:
Mark Grant
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Les carnets de cuisine de la mère Poulard (Hardcover)
By:
Eric Vannier
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La cuisine au temps de Georges Sand (Paperback)
By:
Maud Brunaud
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Drink Me: Curious Cocktails from Wonderland (Hardcover)
By:
Nick Perry
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America (Hardcover)
By:
Thomas J. Craughwell