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Eat a Peach (Hardcover)
By:
David Chang
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
By:
Anthony Bourdain
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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Ottolenghi Flavor: A Cookbook (Hardcover)
By:
Yotam Ottolenghi
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
By:
Nigella Lawson
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Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
By:
Barbara Kingsolver
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The Golden Spoon (Hardcover)
By:
Jessa Maxwell
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Legends & Lattes (Legends & Lattes, #1)
By:
Travis Baldree
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The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
By:
Michael W. Twitty
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Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover)
By:
Jake Cohen
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Dumplings and Noodles: Over 70 Modern Recipes For The Home Cook (Hardcover)
By:
Pippa Middlehurst
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Falastin: A Cookbook (Hardcover)
By:
Sami Tamimi
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The Jewish Cookbook (Hardcover)
By:
Leah Koenig
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Notes from a Young Black Chef (Hardcover)
By:
Kwame Onwuachi
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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Kindle Edition)
By:
Adeena Sussman
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Jubilee: Recipes from Two Centuries of African American Cooking (Hardcover)
By:
Toni Tipton-Martin
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Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover)
By:
Priya Krishna
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Jerusalem: A Cookbook (Hardcover)
By:
Yotam Ottolenghi
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Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal (Hardcover)
By:
Jeanine Donofrio
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Food Rules: An Eater's Manual (Paperback)
By:
Michael Pollan
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
By:
Gabrielle Hamilton
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My Life in France (Hardcover)
By:
Julia Child
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The Way We Eat: Why Our Food Choices Matter (Hardcover)
By:
Peter Singer
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Relish: My Life in the Kitchen (Paperback)
By:
Lucy Knisley
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
By:
Julie Powell
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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood (Hardcover)
By:
Taras Grescoe
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Vegetarian Cooking for Everyone (Hardcover)
By:
Deborah Madison
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Eating Animals (Hardcover)
By:
Jonathan Safran Foer
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)
By:
Anthony Bourdain
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Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
By:
Eric Schlosser
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The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating (Hardcover)
By:
Jack Bishop
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (Hardcover)
By:
Anthony Bourdain
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Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (Paperback)
By:
Isa Chandra Moskowitz
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Fair Food: Growing a Healthy, Sustainable Food System for All (Hardcover)
By:
Oran B. Hesterman
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Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks (Hardcover)
By:
Stephanie Izard
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Grand Forks: A History of American Dining in 128 Reviews (Paperback)
By:
Marilyn Hagerty
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Grocery: The Buying and Selling of Food in America (Hardcover)
By:
Michael Ruhlman
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Eight Flavors: The Untold Story of American Cuisine (Hardcover)
By:
Sarah Lohman
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South: Essential Recipes and New Explorations (Hardcover)
By:
Sean Brock
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Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites (Hardcover)
By:
Raegan Steinberg
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The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant (Hardcover)
By:
Nick Curtola
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A Wizard’s Guide to Defensive Baking (Paperback)
By:
T. Kingfisher
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A Half-Baked Murder (Cannabis Café Mysteries, #1)
By:
Emily George
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Soph’s Plant Kitchen: Delicious High-Protein Recipes to Fuel Your Life (Hardcover)
By:
Sophie Waplington
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Easy Air Fryer: Big & Bold Delicious Food — Fast, Tasty, and Simple Air Fryer Meals for Every Occasion (Kindle Edition)
By:
Jamie Oliver
