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Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do About It (Hardcover)
By:
Sarah Bowen
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Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore (World Scientific Series On Singapore's 50 Years Of Nation-building Book 0)
By:
Lily Kong and Vineeta Sinha
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Philosophy of Olfactory Perception (Hardcover)
By:
Andreas Keller
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Food, Language, and Society: Communication in Japanese Foodways (Kindle Edition)
By:
Natsuko Tsujimura
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Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat ― An American History (Paperback)
By:
Christina Ward
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Cultivating Food Justice: Race, Class, and Sustainability (Food, Health, and the Environment)
By:
Alison Hope Alkon
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Weighing In: Obesity, Food Justice, and the Limits of Capitalism (Paperback)
By:
Julie Guthman
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Agrarian Dreams: The Paradox of Organic Farming in California (Paperback)
By:
Julie Guthman
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Art Scents: Exploring the Aesthetics of Smell and the Olfactory Arts (Thinking Art)
By:
L E Shiner
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Nose Dive: A Field Guide to the World's Smells (Hardcover)
By:
Harold McGee
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Smells: A Cultural History of Odours in Early Modern Times (Hardcover)
By:
Robert Muchembled
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How to Hack a Wine Tasting: With Related Dispatches From the Valley of the 1% (Paperback)
By:
John Stallcup
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Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (California Studies in Food and Culture) (Volume 68)
By:
Anna Zeide
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Smell Detectives: An Olfactory History of Nineteenth-Century Urban America (Weyerhaeuser Environmental Books)
By:
Melanie A. Kiechle
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Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (California Studies in Food and Culture Book 51)
By:
Amy Bentley
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The Language of Food: A Linguist Reads the Menu (Hardcover)
By:
Dan Jurafsky
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Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey (Hardcover)
By:
Fred Minnick
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Fear of Food: A History of Why We Worry about What We Eat (Hardcover)
By:
Harvey Levenstein
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture, 7)
By:
Harvey Levenstein
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Fresh: A Perishable History (Hardcover)
By:
Susanne Freidberg
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Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)
By:
Harvey Levenstein
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What We Eat When We Eat Alone: Stories and 100 Recipes (Hardcover)
By:
Deborah Madison
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Ethical Eating in the Postsocialist and Socialist World (Kindle Edition)
By:
Yuson Jung
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Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century (Bloomsbury Studies in Food and Gastronomy)
By:
Erica J. Peters
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Rice Talks: Food and Community in a Vietnamese Town (Hardcover)
By:
Nir Avieli
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Income Diversification And Poverty in the Northern Uplands of Vietnam: (Research Report 145 - International Food Policy Research Institute - IFPRI) ... Food Policy Research Institute))
By:
Nicholas Minot
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Feeding Manila in Peace and War, 1850–1945 (New Perspectives in SE Asian Studies)
By:
Daniel F. Doeppers
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Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village (Paperback)
By:
Jeffrey Alford
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Rice: Global Networks and New Histories (Hardcover)
By:
Francesca Bray