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Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System (Hardcover)

Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System (Hardcover)

Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System (Hardcover)

By: Raj Patel

Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. (Paperback)

Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. (Paperback)

Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. (Paperback)

By: Ashanté M. Reese

Anti-Diet: Reclaim Your Time, Money, Well-Being, and Happiness Through Intuitive Eating (Hardcover)

Anti-Diet: Reclaim Your Time, Money, Well-Being, and Happiness Through Intuitive Eating (Hardcover)

Anti-Diet: Reclaim Your Time, Money, Well-Being, and Happiness Through Intuitive Eating (Hardcover)

By: Christy Harrison

Weighing In: Obesity, Food Justice, and the Limits of Capitalism (Paperback)

Weighing In: Obesity, Food Justice, and the Limits of Capitalism (Paperback)

Weighing In: Obesity, Food Justice, and the Limits of Capitalism (Paperback)

By: Julie Guthman

Fruteros: Street Vending, Illegality, and Ethnic Community in Los Angeles (Paperback)

Fruteros: Street Vending, Illegality, and Ethnic Community in Los Angeles (Paperback)

Fruteros: Street Vending, Illegality, and Ethnic Community in Los Angeles (Paperback)

By: Rocío Rosales

Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet-One Bite at a Time (Hardcover)

Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet-One Bite at a Time (Hardcover)

Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet-One Bite at a Time (Hardcover)

By: Mark Hyman

The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)

The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)

The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)

By: Michael W. Twitty

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food (Hardcover)

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food (Hardcover)

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food (Hardcover)

By: Jennifer 8. Lee

Curry: A Tale of Cooks and Conquerors (Hardcover)

Curry: A Tale of Cooks and Conquerors (Hardcover)

Curry: A Tale of Cooks and Conquerors (Hardcover)

By: Lizzie Collingham

Diet Cults: The Surprising Fallacy at the Core of Nutrition Fads and a Guide to Healthy Eating for the Rest of US (Hardcover)

Diet Cults: The Surprising Fallacy at the Core of Nutrition Fads and a Guide to Healthy Eating for the Rest of US (Hardcover)

Diet Cults: The Surprising Fallacy at the Core of Nutrition Fads and a Guide to Healthy Eating for the Rest of US (Hardcover)

By: Matt Fitzgerald

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)

By: Samin Nosrat

Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture, 18)

Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture, 18)

Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture, 18)

By: Lilia Zaouali

Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)

Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)

Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)

By: Marion Nestle

The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)

The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)

The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)

By: Michael Pollan

Getting Something to Eat in Jackson: Race, Class, and Food in the American South (Hardcover)

Getting Something to Eat in Jackson: Race, Class, and Food in the American South (Hardcover)

Getting Something to Eat in Jackson: Race, Class, and Food in the American South (Hardcover)

By: Joseph C Ewoodzie

Recipes for Respect: African American Meals and Meaning (Southern Foodways Alliance Studies in Culture, People, and Place Ser. Book 3)

Recipes for Respect: African American Meals and Meaning (Southern Foodways Alliance Studies in Culture, People, and Place Ser. Book 3)

Recipes for Respect: African American Meals and Meaning (Southern Foodways Alliance Studies in Culture, People, and Place Ser. Book 3)

By: Rafia Zafar

The Jemima Code: Two Centuries of African American Cookbooks (Hardcover)

The Jemima Code: Two Centuries of African American Cookbooks (Hardcover)

The Jemima Code: Two Centuries of African American Cookbooks (Hardcover)

By: Toni Tipton-Martin

Small Farms Are Real Farms: Sustaining People through Agriculture (Paperback)

Small Farms Are Real Farms: Sustaining People through Agriculture (Paperback)

Small Farms Are Real Farms: Sustaining People through Agriculture (Paperback)

By: John Ikerd

High on the Hog: A Culinary Journey from Africa to America (Hardcover)

High on the Hog: A Culinary Journey from Africa to America (Hardcover)

High on the Hog: A Culinary Journey from Africa to America (Hardcover)

By: Jessica B. Harris

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine (Hardcover)

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine (Hardcover)

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine (Hardcover)

By: Kelley Fanto Deetz

East Indian kitchen (Kindle Edition)

East Indian kitchen (Kindle Edition)

East Indian kitchen (Kindle Edition)

By: Michael Swamy

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (Hardcover)

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (Hardcover)

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (Hardcover)

By: Bryant Terry

Crisis and Opportunity: Sustainability in American Agriculture (Our Sustainable Future)

Crisis and Opportunity: Sustainability in American Agriculture (Our Sustainable Future)

Crisis and Opportunity: Sustainability in American Agriculture (Our Sustainable Future)

By: John E. Ikerd

The Spirit of Soul Food: Race, Faith, and Food Justice (Hardcover)

The Spirit of Soul Food: Race, Faith, and Food Justice (Hardcover)

The Spirit of Soul Food: Race, Faith, and Food Justice (Hardcover)

By: Christopher Carter

Eating While Black: Food Shaming and Race in America (Hardcover)

Eating While Black: Food Shaming and Race in America (Hardcover)

Eating While Black: Food Shaming and Race in America (Hardcover)

By: Psyche A. Williams-Forson

American Slave Food: True Stories: Food, Drink and Cooking (Paperback)

American Slave Food: True Stories: Food, Drink and Cooking (Paperback)

American Slave Food: True Stories: Food, Drink and Cooking (Paperback)

By: Various

Congotay! Congotay! A Global History of Caribbean Food (Kindle Edition)

Congotay! Congotay! A Global History of Caribbean Food (Kindle Edition)

Congotay! Congotay! A Global History of Caribbean Food (Kindle Edition)

By: Candice Goucher

Sustainable Capitalism: A Matter of Common Sense (Paperback)

Sustainable Capitalism: A Matter of Common Sense (Paperback)

Sustainable Capitalism: A Matter of Common Sense (Paperback)

By: John E. Ikerd

Animality and Colonial Subjecthood in Africa: The Human and Nonhuman Creatures of Nigeria (New African Histories)

Animality and Colonial Subjecthood in Africa: The Human and Nonhuman Creatures of Nigeria (New African Histories)

Animality and Colonial Subjecthood in Africa: The Human and Nonhuman Creatures of Nigeria (New African Histories)

By: Saheed Aderinto

Everything I Want To Do Is Illegal: War Stories from the Local Food Front (Paperback)

Everything I Want To Do Is Illegal: War Stories from the Local Food Front (Paperback)

Everything I Want To Do Is Illegal: War Stories from the Local Food Front (Paperback)

By: Joel Salatin

Food and Culture: A Reader (Paperback)

Food and Culture: A Reader (Paperback)

Food and Culture: A Reader (Paperback)

By: Carole Counihan

The Soul Of A New Cuisine: A Discovery of the Foods and Flavors of Africa (Hardcover)

The Soul Of A New Cuisine: A Discovery of the Foods and Flavors of Africa (Hardcover)

The Soul Of A New Cuisine: A Discovery of the Foods and Flavors of Africa (Hardcover)

By: Marcus Samuelsson

Embodied Engineering: Gendered Labor, Food Security, and Taste in Twentieth-Century Mali (New African Histories)

Embodied Engineering: Gendered Labor, Food Security, and Taste in Twentieth-Century Mali (New African Histories)

Embodied Engineering: Gendered Labor, Food Security, and Taste in Twentieth-Century Mali (New African Histories)

By: Laura Ann Twagira

Diaspora, Food and Identity: Nigerian Migrants in Belgium (L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare)

Diaspora, Food and Identity: Nigerian Migrants in Belgium (L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare)

Diaspora, Food and Identity: Nigerian Migrants in Belgium (L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare)

By: Maureen Duru

Meals, Music, and Muses: Recipes from My African American Kitchen (Hardcover)

Meals, Music, and Muses: Recipes from My African American Kitchen (Hardcover)

Meals, Music, and Muses: Recipes from My African American Kitchen (Hardcover)

By: Alexander Smalls

BEYOND LABELS: A Doctor and a Farmer Conquer Food Confusion One Bite at a Time (Kindle Edition)

BEYOND LABELS: A Doctor and a Farmer Conquer Food Confusion One Bite at a Time (Kindle Edition)

BEYOND LABELS: A Doctor and a Farmer Conquer Food Confusion One Bite at a Time (Kindle Edition)

By: Sina McCullough

Squirrel Pie and Other Stories (Hardcover)

Squirrel Pie and Other Stories (Hardcover)

Squirrel Pie and Other Stories (Hardcover)

By: Elisabeth Luard

Africa and the Discovery of America (Paperback)

Africa and the Discovery of America (Paperback)

Africa and the Discovery of America (Paperback)

By: Leo Wiener

The Archaeology of Africa: Food, Metals and Towns (One World Archaeology)

The Archaeology of Africa: Food, Metals and Towns (One World Archaeology)

The Archaeology of Africa: Food, Metals and Towns (One World Archaeology)

By: Bassey W. Andah

Getting What We Need Ourselves: How Food Has Shaped African American Life (Kindle Edition)

Getting What We Need Ourselves: How Food Has Shaped African American Life (Kindle Edition)

Getting What We Need Ourselves: How Food Has Shaped African American Life (Kindle Edition)

By: Jennifer Jensen Wallach

A New Way to Cook (Hardcover)

A New Way to Cook (Hardcover)

A New Way to Cook (Hardcover)

By: Sally Schneider

In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World (Hardcover)

In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World (Hardcover)

In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World (Hardcover)

By: Judith A. Carney

Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)

Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)

Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)

By: Frederick Douglass Opie

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Hardcover)

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Hardcover)

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Hardcover)

By: Adrian Miller

Haute Cuisine: How the French Invented the Culinary Profession (Paperback)

Haute Cuisine: How the French Invented the Culinary Profession (Paperback)

Haute Cuisine: How the French Invented the Culinary Profession (Paperback)

By: Amy B. Trubek

Africa In American Cuisine: How Slaves Shaped American Cooking: Slave Life And Diet By Early Black Americans (Paperback)

Africa In American Cuisine: How Slaves Shaped American Cooking: Slave Life And Diet By Early Black Americans (Paperback)

Africa In American Cuisine: How Slaves Shaped American Cooking: Slave Life And Diet By Early Black Americans (Paperback)

By: Tobias Winesett

Racial Indigestion: Eating Bodies in the 19th Century (Paperback)

Racial Indigestion: Eating Bodies in the 19th Century (Paperback)

Racial Indigestion: Eating Bodies in the 19th Century (Paperback)

By: Kyla Wazana Tompkins

The Cultural Creatives: How 50 Million People Are Changing the World (Paperback)

The Cultural Creatives: How 50 Million People Are Changing the World (Paperback)

The Cultural Creatives: How 50 Million People Are Changing the World (Paperback)

By: Paul H. Ray