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Food History Books Categories
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Salt: A World History (Paperback)
By:
Mark Kurlansky
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An Edible History of Humanity (Hardcover)
By:
Tom Standage
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Consider the Fork: A History of How We Cook and Eat (Hardcover)
By:
Bee Wilson
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A History of the World in 6 Glasses (Paperback)
By:
Tom Standage
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Cod: A Biography of the Fish that Changed the World (Paperback)
By:
Mark Kurlansky
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Food in History (Paperback)
By:
Reay Tannahill
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In the Devil's Garden: A Sinful History of Forbidden Food (Paperback)
By:
Stewart Lee Allen
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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Spice: The History of a Temptation (Paperback)
By:
Jack Turner
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Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats (Hardcover)
By:
Bee Wilson
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The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal (Hardcover)
By:
Mark Kurlansky
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Food: A Culinary History from Antiquity to the Present (European Perspectives)
By:
Jean-Louis Flandrin
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Near a Thousand Tables: A History of Food (Paperback)
By:
Felipe Fernández-Armesto
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Curry: A Tale of Cooks and Conquerors (Hardcover)
By:
Lizzie Collingham
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Milk: The Surprising Story of Milk Through the Ages (Hardcover)
By:
Anne Mendelson
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Something from the Oven: Reinventing Dinner in 1950s America (Paperback)
By:
Laura Shapiro
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97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement (Hardcover)
By:
Jane Ziegelman
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Sweetness and Power: The Place of Sugar in Modern History (Paperback)
By:
Sidney W. Mintz
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The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
By:
Michael W. Twitty
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Extra Virginity: The Sublime and Scandalous World of Olive Oil (Hardcover)
By:
Tom Mueller
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A History of Food in 100 Recipes (Hardcover)
By:
William Sitwell
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Banana: The Fate of the Fruit That Changed the World (Hardcover)
By:
Dan Koeppel
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The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice (Hardcover)
By:
Michael Krondl
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History of Food (Paperback)
By:
Maguelonne Toussaint-Samat
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The Hungry Empire: How Britain’s Quest for Food Shaped the Modern World (Hardcover)
By:
Lizzie Collingham
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Cooked: A Natural History of Transformation (Hardcover)
By:
Michael Pollan
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White Bread: A Social History of the Store-Bought Loaf (Hardcover)
By:
Aaron Bobrow-Strain
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The True History of Chocolate (Paperback)
By:
Sophie D. Coe
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food (Hardcover)
By:
Jennifer 8. Lee
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Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
By:
Eric Schlosser
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A Square Meal: A Culinary History of the Great Depression (Hardcover)
By:
Jane Ziegelman
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Breakfast: A History (Hardcover)
By:
Heather Arndt Anderson
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The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
By:
Amy Stewart
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Food: The History of Taste (Hardcover)
By:
Paul Freedman
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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal (Paperback)
By:
Margaret Visser
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How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables
By:
Rebecca Rupp
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The Big Oyster: History on the Half Shell (Paperback)
By:
Mark Kurlansky
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The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
By:
Michael Pollan
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Catching Fire: How Cooking Made Us Human (Hardcover)
By:
Richard W. Wrangham
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Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)
By:
Laura Shapiro
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover)
By:
Matt Siegel
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The American Plate: A Culinary History in 100 Bites (Hardcover)
By:
Libby H. O'Connell
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Taste: The Story of Britain Through Its Cooking (Hardcover)
By:
Kate Colquhoun
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Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback)
By:
Mark Pendergrast
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The Story of Tea: A Cultural History and Drinking Guide (Hardcover)
By:
Mary Lou Heiss
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Eight Flavors: The Untold Story of American Cuisine (Hardcover)
By:
Sarah Lohman
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Cuisine and Empire: Cooking in World History (Kindle Edition)
By:
Rachel Laudan
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America (Hardcover)
By:
Thomas J. Craughwell
