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A Holly Jolly Diwali (Paperback)
By:
Sonya Lalli
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Sweethand (Island Bites, #1)
By:
N.G. Peltier
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Simmer Down (Kindle Edition)
By:
Sarah Smith
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The Strawberry Patch Pancake House (Dream Harbor, #4)
By:
Laurie Gilmore
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Taste (Cloverleigh Farms, #7)
By:
Melanie Harlow
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What I Ate in One Year (And Related Thoughts)
By:
Stanley Tucci
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Wild Side (Rose Hill, #3)
By:
Elsie Silver
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Eat a Peach (Hardcover)
By:
David Chang
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Bourdain: The Definitive Oral Biography (Hardcover)
By:
Laurie Woolever
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A Murder Most French (American In Paris Mystery, #2)
By:
Colleen Cambridge
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Mastering the Art of French Murder (An American In Paris, #1)
By:
Colleen Cambridge
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The French Laundry, Per Se (Hardcover)
By:
Thomas Keller
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Delicious! (Hardcover)
By:
Ruth Reichl
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The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks (Hardcover)
By:
Kathleen Flinn
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Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
By:
Ruth Reichl
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The Nanny (Paperback)
By:
Lana Ferguson
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The Sixty/Forty Rule (ebook)
By:
Ellie K. Wilde
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2 Fights (The Fight Game, #2)
By:
Nikki Castle
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Juniper Hill (The Edens, #2)
By:
Devney Perry
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Peaches and Cream (Paperback)
By:
Georgia Beers
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Marigold (Paperback)
By:
Melissa Brayden
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Stealing Home (Beyond the Play, #3)
By:
Grace Reilly
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You Made a Fool of Death with Your Beauty (Hardcover)
By:
Akwaeke Emezi
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Off the Menu (Kindle Edition)
By:
Alaina Erdell
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The Resurrection of Wildflowers (Wildflower Duet, #2)
By:
Micalea Smeltzer
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Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class (Hardcover)
By:
Luke Barr
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Hardcover)
By:
Bill Buford
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Breakfast in Burgundy: A Hungry Irishman in the Belly of France (Kindle Edition)
By:
Raymond Blake
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Yes, Chef (Hardcover)
By:
Marcus Samuelsson
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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The Infinite Summer (Paperback)
By:
Morgan Lee Miller
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32 Yolks: From My Mother's Table to Working the Line (Hardcover)
By:
Eric Ripert
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Chemistry Lessons (ebook)
By:
Jae
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Winter's Harbor (Cape End Romance, #1)
By:
Aurora Rey
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The Soul of a Chef: The Journey Toward Perfection (Paperback)
By:
Michael Ruhlman
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Where I Come From: Life Lessons from a Latino Chef (Hardcover)
By:
Aaron Sanchez
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Notes from a Young Black Chef (Hardcover)
By:
Kwame Onwuachi
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Table for Two (Paperback)
By:
Kate Gavin
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Love at First Fight (Kindle Edition)
By:
Carrie Aarons
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Burn for You (Slow Burn, #1)
By:
J.T. Geissinger
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Two to Tangle (Tangle Valley, #2)
By:
Melissa Brayden
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Twice Shy (Paperback)
By:
Aurora Rey
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Flavor of the Month (Paperback)
By:
Georgia Beers
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City Kitty and Country Mouse (Paperback)
By:
Alyssa Linn Palmer
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A Year in the Kitchen with RG Emanuelle (Kindle Edition)
By:
R.G. Emanuelle
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Recipe for Love (Paperback)
By:
Aurora Rey
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The Allure of Dean Harper (The Allure, #2)
By:
R.S. Grey
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The Opposite of You (Opposites Attract, #1)
By:
Rachel Higginson
