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Evicted: Poverty and Profit in the American City (Hardcover)
By:
Matthew Desmond
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Immigrant Acts: On Asian American Cultural Politics (Paperback)
By:
Lisa Lowe
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)
By:
Benjamin Lorr
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American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
By:
Jonathan Bloom
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It's the Manager: Moving From Boss to Coach (Hardcover)
By:
Jim Clifton
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Bowling Alone: The Collapse and Revival of American Community (Paperback)
By:
Robert D. Putnam
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The Crop Cycle: Stories with Deep Roots (Hardcover)
By:
Shane Mitchell
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Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines (Kindle Edition)
By:
Beth Dooley
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Nuggets of Gold: Further Processed Chicken and the Making of the American Diet (Politics and Culture in the Twentieth-Century South)
By:
Patrick Dixon
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From the Ground Up: The Women Revolutionizing Regenerative Agriculture (Hardcover)
By:
Stephanie Anderson
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The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook] (Hardcover)
By:
Tu David Phu
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Land Rich, Cash Poor: My Family's Hope and the Untold History of the Disappearing American Farmer (Hardcover)
By:
Brian Reisinger
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From the Ground Up: A Food Grower's Education in Life, Love, and the Movement That's Changing the Nation (Hardcover)
By:
Jeanne Nolan
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Their Surprise Reunion (A Matchmaker Knows Best #1)
By:
Shelley Shepard Gray
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A Living: Working-Class Americans Talk to Their Doctor (Kindle Edition)
By:
Michael D. Stein
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Bridges Out of Poverty: Strategies for Professionals and Communities (Paperback)
By:
Ruby K. Payne
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Workplace Stability (Kindle Edition)
By:
Ruth K. Weirich
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Take This Bread: A Radical Conversion (Hardcover)
By:
Sara Miles
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Nonprofit Neighborhoods: An Urban History of Inequality and the American State (Paperback)
By:
Claire Dunning
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Hardcover)
By:
Laura Shapiro
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The Serviceberry: Abundance and Reciprocity in the Natural World (Hardcover)
By:
Robin Wall Kimmerer
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Food and Culture by Pamela Goyan Kittler (2016-01-31)
By:
Unknown Author
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Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture) (Volume 81)
By:
Benjamin Aldes Wurgaft
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Reinventing Food Banks and Pantries: New Tools to End Hunger (Paperback)
By:
Katie S. Martin
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White Privilege: Unpacking the Invisible Knapsack (Unknown Binding)
By:
Peggy McIntosh
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Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries (Food, Health, and the Environment)
By:
Rebecca T. de Souza
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The Eating Instinct: Food Culture, Body Image, and Guilt in America (Hardcover)
By:
Virginia Sole-Smith
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More Than Just Food: Food Justice and Community Change (California Studies in Food and Culture) (Volume 60)
By:
Garrett M. Broad
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$2.00 a Day: Living on Almost Nothing in America (Hardcover)
By:
Kathryn J. Edin
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Trauma Stewardship: An Everyday Guide to Caring for Self While Caring for Others (Paperback)
By:
Laura Van Dernoot Lipsky
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Sweet Charity?: Emergency Food and the End of Entitlement (Paperback)
By:
Janet Poppendieck
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The Working Poor: Invisible in America (Paperback)
By:
David K. Shipler
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The Heaven & Earth Grocery Store (Hardcover)
By:
James McBride
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Radical Volunteers: Dissent, Desegregation, and Student Power in Tennessee (Politics and Culture in the Twentieth-Century South)
By:
Katherine J. Ballantyne
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Poverty, by America (Hardcover)
By:
Matthew Desmond
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The Politics of Volunteering (Hardcover)
By:
Nina Eliasoph
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Reformers to Radicals: The Appalachian Volunteers and the War on Poverty (Hardcover)
By:
Thomas Kiffmeyer
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Heartland: A Memoir of Working Hard and Being Broke in the Richest Country on Earth (Hardcover)
By:
Sarah Smarsh
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Heroes Like Us: Two Stories: The Day We Met the Queen; The Great Food Bank Heist (Kindle Edition)
By:
Onjali Q. Raúf
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Fallen Too Far (Rosemary Beach, #1; Too Far, #1)
By:
Abbi Glines
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Ninth House (Alex Stern, #1)
By:
Leigh Bardugo
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The Boy in the Black Suit (Hardcover)
By:
Jason Reynolds
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The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine (Kindle Edition)
By:
Bennett Jacobstein