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Food And Music Books Categories
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Food And Music Books Categories
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Food, Inc. (Paperback)
By:
Frederic P. Miller
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Judaism in Music (Paperback)
By:
Richard Wagner
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The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System (Hardcover)
By:
Jacy Reese Anthis
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The Curious Barista's Guide to Coffee (Hardcover)
By:
Tristan Stephenson
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Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide (Paperback)
By:
Rosemary Gladstar
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Organic Olive Production Manual (Paperback)
By:
Paul Vossen
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Cheese: A Complete Guide to Over 300 Cheeses of Distinction (Hardcover)
By:
Juliet Harbutt
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Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation (Paperback)
By:
Stephen Harrod Buhner
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Alchemy of Herbs: Transform Everyday Ingredients into Foods & Remedies That Heal (Paperback)
By:
Rosalee de la Foret
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DIY Bitters: Reviving the Forgotten Flavor - A Guide to Making Your Own Bitters for Bartenders, Cocktail Enthusiasts, Herbalists, and More (Hardcover)
By:
Jovial King
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Foraging and Feasting: A Field Guide and Wild Food Cookbook (Hardcover)
By:
Dina Falconi
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The Deerholme Mushroom Book: From Foraging to Feasting (Paperback)
By:
Bill Jones
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The Great Animal Orchestra: Finding the Origins of Music in the World's Wild Places (Hardcover)
By:
Bernie Krause
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The Wilderness Companion (Paperback)
By:
David J. Backes
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Eat, Taste, Heal: An Ayurvedic Cookbook for Modern Living (Hardcover)
By:
Thomas Yarema
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The Rest Is Noise: Listening to the Twentieth Century (Hardcover)
By:
Alex Ross
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Silence: Lectures and Writings (Paperback)
By:
John Cage
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Ocean of Sound: Aether Talk, Ambient Sound and Imaginary Worlds (Paperback)
By:
David Toop
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Audio Culture: Readings in Modern Music (Paperback)
By:
Christoph Cox
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Can't Stop Won't Stop: A History of the Hip-Hop Generation (Paperback)
By:
Jeff Chang
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Rip it Up and Start Again. Post-punk 1978-1984 (Hardcover)
By:
Simon Reynolds
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Know What I Mean? Reflections On Hip Hop (Hardcover)
By:
Michael Eric Dyson
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Gluten Free Slow Cooker: Gluten Free Slow Cooker Cookbook: 50 Healthy Recipes + 10 Bonus Desserts (Kindle Edition)
By:
F.L. Clover
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Mastering the Art of Chinese Cooking (Hardcover)
By:
Eileen Yin-Fei Lo
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Taste: A Literary History (Hardcover)
By:
Denise Gigante
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Food: The History of Taste (Hardcover)
By:
Paul Freedman
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Shelley and the Revolution in Taste: The Body and the Natural World (Cambridge Studies in Romanticism, Series Number 10)
By:
Timothy Morton
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Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family (Paperback)
By:
Norma Jean Darden
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Culinaria Spain: A Literary, Culinary, and Photographic Journey for Gourmets (Paperback)
By:
Marian Trutter
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The Tristan Chord: Wagner and Philosophy (Paperback)
By:
Bryan Magee
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Leo Tolstoy's Family Recipe Book (Kindle Edition)
By:
Sergei Beltyukov
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Ethiopian Cookbook (Planet Cookbooks)
By:
Rachel Pambrun
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A Field Of Greens: Gourmet African Slow Cooker Soups And Stews (Paperback)
By:
Ivy Newton-Gamble
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The New Book of Middle Eastern Food (Hardcover)
By:
Claudia Roden
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Food and Feasting in Art (A Guide to Imagery)
By:
Sylvia Malaguzzi
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Real Thai: The Best of Thailand's Regional Cooking (Paperback)
By:
Nancie McDermott
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Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague (Hardcover)
By:
Rick Rodgers
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Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo: A Cookbook (Hardcover)
By:
Marie-Pierre Colle
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Breakfast: A History (Hardcover)
By:
Heather Arndt Anderson
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The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
By:
Dinah Bucholz
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The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal (Hardcover)
By:
Mark Kurlansky
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Cooking with Shakespeare (Feasting with Fiction)
By:
Mark Morton
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Hey There, Cupcake! 35 Yummy Fun Cupcake Recipes for All Occasions (Hardcover)
By:
Clare Crespo
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The World Atlas of Food: A Gourmet's Guide to the Great Regional Dishes of the World (Hardcover)
By:
Jane Grigson
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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The Dirty Life: On Farming, Food, and Love (Hardcover)
By:
Kristin Kimball
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Music, Language, and the Brain (Hardcover)
By:
Aniruddh D. Patel
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Music, The Brain, And Ecstasy: How Music Captures Our Imagination by author Robert Jourdain (Paperback)
By:
Robert Jourdain
