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Food And Eating Books Categories
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Food And Eating Books Categories
Food And Eating Categories Books List
Food And Eating Books Categories
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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Intuitive Eating: A Revolutionary Program That Works (Paperback)
By:
Evelyn Tribole
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Mindless Eating: Why We Eat More Than We Think (Hardcover)
By:
Brian Wansink
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Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
By:
Barbara Kingsolver
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Food Rules: An Eater's Manual (Paperback)
By:
Michael Pollan
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Cooked: A Natural History of Transformation (Hardcover)
By:
Michael Pollan
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The Vegetarian (Hardcover)
By:
Han Kang
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Stolen Harvest: The Hijacking of the Global Food Supply (Paperback)
By:
Vandana Shiva
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Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
By:
Eric Schlosser
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A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
By:
Anthony Bourdain
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The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
By:
Michael W. Twitty
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Crying in H Mart (Hardcover)
By:
Michelle Zauner
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Wasted: A Memoir of Anorexia and Bulimia (Paperback)
By:
Marya Hornbacher
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Anti-Diet: Reclaim Your Time, Money, Well-Being, and Happiness Through Intuitive Eating (Hardcover)
By:
Christy Harrison
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
By:
Julie Powell
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Plenty: One Man, One Woman, and a Raucous Year of Eating Locally (Hardcover)
By:
Alisa Smith
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The Soul of a Chef: The Journey Toward Perfection (Paperback)
By:
Michael Ruhlman
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Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
By:
Anthony Bourdain
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Food: A Love Story (Hardcover)
By:
Jim Gaffigan
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Eating in the Light of the Moon: How Women Can Transform Their Relationship with Food Through Myths, Metaphors, and Storytelling (Paperback)
By:
Anita Johnston
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Yes, Chef (Hardcover)
By:
Marcus Samuelsson
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The Earth Knows My Name: Food, Culture, and Sustainability in the Gardens of Ethnic Americans (Paperback)
By:
Patricia Klindienst
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The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
By:
Michael Pollan
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What Einstein Told His Cook (Paperback)
By:
Robert L. Wolke
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Eating Animals (Hardcover)
By:
Jonathan Safran Foer
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Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
By:
Marion Nestle
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What to Eat (Paperback)
By:
Marion Nestle
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Organic, Inc.: Natural Foods and How They Grew (Paperback)
By:
Samuel Fromartz
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover)
By:
Matt Siegel
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Environmental Warfare in Gaza: Colonial Violence and New Landscapes of Resistance (Paperback)
By:
Shourideh C. Molavi
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It Lasts Forever and Then It's Over (Paperback)
By:
Anne de Marcken
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I Just Made the Tea: Tales from 30 Years Inside Formula 1 (Hardcover)
By:
Di Spires
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Extinction Capital of the World: Stories (Paperback)
By:
Mariah Rigg
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The Plot (The Book Series, #1)
By:
Jean Hanff Korelitz
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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Kitty Cat Kill Sat: A Feline Space Adventure (Kindle Edition)
By:
Argus .
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Bottlemania: How Water Went on Sale and Why We Bought It (Hardcover)
By:
Elizabeth Royte
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Delicious in Dungeon, Vol. 1 (Paperback)
By:
Ryoko Kui
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Our Share of Night (Hardcover)
By:
Mariana Enriquez
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I'll Love You Forever: Notes from a K-Pop Fan (Hardcover)
By:
Giaae Kwon
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マッシュル-MASHLE- 1 (Paperback)
By:
Hajime Komoto
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Nature Poem (Paperback)
By:
Tommy Pico
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Farewell, My Subaru: An Epic Adventure in Local Living (Hardcover)
By:
Doug Fine
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Translation State (Hardcover)
By:
Ann Leckie
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Gaza Kitchen: A Palestinian Culinary Journey (Hardcover)
By:
Laila El-Haddad
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Pass The Pandowdy, Please: Chewing on History with Famous Folks and Their Fabulous Foods (Hardcover)
By:
Abigail Zelz
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Daybreak in Gaza: Stories of Palestinian Lives and Culture (Paperback)
By:
Mahmoud Muna