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Food Ag Books Categories
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The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By:
Michael Pollan
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
By:
Eric Schlosser
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The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
By:
Michael Pollan
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The Unsettling of America: Culture and Agriculture (Paperback)
By:
Wendell Berry
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The Third Plate: Field Notes on the Future of Food (Hardcover)
By:
Dan Barber
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Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
By:
Marion Nestle
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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World (Hardcover)
By:
Amanda Little
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Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants (Hardcover)
By:
Robin Wall Kimmerer
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Salt: A World History (Paperback)
By:
Mark Kurlansky
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Eating Animals (Hardcover)
By:
Jonathan Safran Foer
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Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
By:
Barbara Kingsolver
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Reinventing Food Banks and Pantries: New Tools to End Hunger (Paperback)
By:
Katie S. Martin
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback)
By:
Gabe Brown
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)
By:
Benjamin Lorr
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Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Hardcover)
By:
Tom Philpott
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Bringing it to the Table: On Farming and Food (Paperback)
By:
Wendell Berry
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The Way We Eat Now: Strategies for Eating in a World of Change (Kindle Edition)
By:
Bee Wilson
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Call of the Reed Warbler: A New Agriculture A New Earth (Paperback)
By:
Charles Massy
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The Meat Racket: The Secret Takeover of America's Food Business (Hardcover)
By:
Christopher Leonard
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Big Hunger: The Unholy Alliance Between Corporate America and Anti-Hunger Groups (Food, Health, and the Environment)
By:
Andrew Fisher
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Cooked: A Natural History of Transformation (Hardcover)
By:
Michael Pollan
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Fair Food: Growing a Healthy, Sustainable Food System for All (Hardcover)
By:
Oran B. Hesterman
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Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat (Paperback)
By:
Frances Moore Lappé
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Second Nature: A Gardener's Education (Paperback)
By:
Michael Pollan
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The Way We Eat: Why Our Food Choices Matter (Hardcover)
By:
Peter Singer
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves (Hardcover)
By:
Nicola Twilley
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover)
By:
Alicia Kennedy
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Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food (Paperback)
By:
Chris van Tulleken
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Farming for Our Future: The Science, Law, and Policy of Climate-Neutral Agriculture (Environmental Law Institute)
By:
Peter Lehner
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Restoration Agriculture (Paperback)
By:
Mark Shepard
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Pastoral Song: A Farmer’s Journey (Hardcover)
By:
James Rebanks
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Technically Food: Inside Silicon Valley's Mission to Change What We Eat (Hardcover)
By:
Larissa Zimberoff
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Our Changing Menu: Climate Change and the Foods We Love and Need (Paperback)
By:
Michael P Hoffmann
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Finding the Mother Tree: Discovering the Wisdom of the Forest (Hardcover)
By:
Suzanne Simard
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On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
By:
Harold McGee
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Bite Back: People Taking On Corporate Food and Winning (Paperback)
By:
Saru Jayaraman
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A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity, and a Shared Earth (Hardcover)
By:
Chris Smaje
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Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures (Hardcover)
By:
Merlin Sheldrake
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Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food (Kindle Edition)
By:
Timothy A. Wise
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Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do About It (Hardcover)
By:
Sarah Bowen
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Seeds of Resistance: The Fight to Save Our Food Supply (Kindle Edition)
By:
Mark Schapiro
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Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
By:
Michael Moss
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Against the Grain: A Deep History of the Earliest States (Hardcover)
By:
James C. Scott
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The Chain: Farm, Factory, and the Fate of Our Food (Hardcover)
By:
Ted Genoways
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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit (Hardcover)
By:
Barry Estabrook
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A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature, and the Future of the Planet (Hardcover)
By:
Raj Patel
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The Hidden Life of Trees: What They Feel, How They Communicate: Discoveries from a Secret World (Hardcover)
By:
Peter Wohlleben