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Eat, Pray, Love (Paperback)
By:
Elizabeth Gilbert
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By:
Samin Nosrat
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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
By:
Mollie Katzen
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Williams-Sonoma Complete Pasta Cookbook: The Best of the Pasta Collection (Hardcover)
By:
Michele Anna Jordan
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I Want to Die But I Want to Eat Tteokpokki (Paperback)
By:
Baek Se-hee
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Kochen Für Babys (Unknown Binding)
By:
Dagmar von Cramm
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In Defense of Food: An Eater's Manifesto (Hardcover)
By:
Michael Pollan
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The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time (Hardcover)
By:
Ken Albala
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Food Rules: An Eater's Manual (Paperback)
By:
Michael Pollan
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River Cottage Veg Every Day! (Hardcover)
By:
Hugh Fearnley-Whittingstall
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How to Cook Everything: Simple Recipes for Great Food (Hardcover)
By:
Mark Bittman
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Middle Eastern Cooking (Foods of the World)
By:
Harry G. Nickles
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Gennaro's Pasta Perfecto!: The essential collection of fresh and dried pasta dishes (hardcover)
By:
Gennaro Contaldo
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Sheet Pan Cooking: 101 recipes for simple and nutritious meals straight from the oven (Hardcover)
By:
Jenny Tschiesche
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Pasta Night: Dinner Solutions for Every Day of the Week (Williams-Sonoma)
By:
Kate McMillan
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The Cooking of Vienna's Empire (Hardcover)
By:
Joseph Weshsberg
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American Cooking (Foods of the World)
By:
Dale Brown
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Gennaro's Cucina: Hearty Money-Saving Meals from an Italian Kitchen (Hardcover)
By:
Gennaro Contaldo
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Good Girls: A Story and Study of Anorexia (Hardcover)
By:
Hadley Freeman
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The Cooking of Italy (Hardcover)
By:
Waverley Root
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Williams-Sonoma Dessert of the Day: 365 Recipes for Every Day of the Year (Hardcover)
By:
Kim Laidlaw
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The Obesity Code: Unlocking the Secrets of Weight Loss (Paperback)
By:
Jason Fung
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The Essential Pasta Cookbook (Paperback)
By:
Wendy Stephen
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Potato Kitchen: From Soil to Table – More Than 70 Inspiring Recipes (Hardcover)
By:
Manuela Ruther
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Russian Cooking (Foods of the World)
By:
Helen Waite Papashvily
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Practical Self Sufficiency (Hardcover)
By:
Dick Strawbridge
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Wintergirls (Hardcover)
By:
Laurie Halse Anderson
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Kochen für Kleinkinder (Paperback)
By:
Dagmar von Cramm
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Market Vegetarian (Hardcover)
By:
Ross Dobson
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Tapas: and other Spanish plates to share (Hardcover)
By:
Ryland Peters & Small
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Hummus where the heart is: Moreish vegan recipes for nutritious and tasty dips (Hardcover)
By:
Dunja Gulin
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Breakfast (Williams-Sonoma Collection N.Y.)
By:
Williams Sonoma
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1 Kartoffel – 50 Rezepte (Paperback)
By:
Cornelia Schinharl
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Vegan Fakeaway: Plant-based Takeaway Classics for the Ultimate Night in (Kindle Edition)
By:
Katy Beskow
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Pulse Revolution: 150 superfood vegetarian recipes featuring vegan & meat variations (Kindle Edition)
By:
Tami Hardeman
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (Hardcover)
By:
Joanne Lee Molinaro
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The Pawpaw (Asimina Triloba): A Native Fruit of Great Excellence (1905)
By:
James Alexander Little
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Bazaar: Vibrant vegetarian and plant-based recipes (Kindle Edition)
By:
Sabrina Ghayour
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A Quintet of Cuisines (Library Binding)
By:
Michael Field
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Gennaro's Fast Cook Italian: From fridge to fork in 40 minutes or less (Hardcover)
By:
Gennaro Contaldo
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Gennaro's Italian Bakery (Kindle Edition)
By:
Gennaro Contaldo
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Passione: The Italian Cookbook (Hardcover)
By:
Gennaro Contaldo
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
By:
Jeff Hertzberg
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Foundations of Flavor: The Noma Guide to Fermentation (Hardcover)
By:
René Redzepi
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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Kindle Edition)
By:
Adeena Sussman
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Dining In: Highly Cookable Recipes (Hardcover)
By:
Alison Roman
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Land of Fish and Rice: Recipes from the Culinary Heart of China (Hardcover)
By:
Fuchsia Dunlop
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Every Grain of Rice: Simple Chinese Home Cooking (Hardcover)
By:
Fuchsia Dunlop