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The Complete Idiot's Guide to Plant-Based Nutrition (Paperback)
By:
Julieanna Hever
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Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight (Paperback)
By:
Chef AJ
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Thrive Foods: 200 Plant-Based Recipes for Peak Health (Paperback)
By:
Brendan Brazier
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Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod (Hardcover)
By:
Kim Barnouin
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Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats (Paperback)
By:
Ani Phyo
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Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes (Hardcover)
By:
Dana Shultz
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Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat (Paperback)
By:
Matthew Kenney
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Everyday Raw Gourmet (Paperback)
By:
Matthew Kenney
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Entertaining in the Raw (Hardcover)
By:
Matthew Kenney
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
By:
Andrew Dornenburg
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I Am Grateful: Recipes and Lifestyle of Cafe Gratitude (Paperback)
By:
Terces Engelhart
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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Hardcover)
By:
David Lebovitz