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Cooking French Books Categories
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Cooking French Books Categories
Cooking French Categories Books List
Cooking French Books Categories
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Mastering the Art of French Cooking (Hardcover)
By:
Julia Child
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Larousse Gastronomique (Hardcover)
By:
Prosper Montagné
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Around My French Table: More than 300 Recipes from My Home to Yours (Hardcover)
By:
Dorie Greenspan
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Glorious French Food: A Fresh Approach to the Classics (Hardcover)
By:
James Peterson
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Le Cordon Bleu at Home (Hardcover)
By:
Le Cordon Bleu
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The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine (Hardcover)
By:
Paula Wolfert
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Ladurée: Sucré (Paperback)
By:
Philippe Andrieu
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The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook (Hardcover)
By:
Joël Robuchon
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New Complete Techniques (Hardcover)
By:
Jacques Pépin
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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (Paperback)
By:
Clotilde Dusoulier
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France: The Beautiful Cookbook (Hardcover)
By:
Gilles Pudlowski
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My Paris Kitchen: Recipes and Stories (Hardcover)
By:
David Lebovitz
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Bistro Cooking (Paperback)
By:
Patricia Wells
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Mastering the Art of French Cooking: Vol. 2 (Paperback)
By:
Julia Child
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Bocuse's Regional French Cooking (Paperback)
By:
Paul Bocuse
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French Provincial Cooking (Paperback)
By:
Elizabeth David
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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (Hardcover)
By:
Auguste Escoffier
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Le Sud: Recipes from Provence-Alpes-Côte d'Azur (Hardcover)
By:
Rebekah Peppler
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Provencal: Southern French cookbook full of simple seasonal recipes (Hardcover)
By:
Alex Jackson
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Gabriel Kreuther: The Spirit of Alsace, a Cookbook (Hardcover)
By:
Gabriel Kreuther
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La Cuisine: Everyday French Home Cooking (Hardcover)
By:
Françoise Bernard
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Made in Marseille: Food and Flavors from France's Mediterranean Seaport (Kindle Edition)
By:
Daniel Young
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Classic French Recipes (Hardcover)
By:
Ginette Mathiot
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Savoir-Faire: A History of Food in France (Foods and Nations)
By:
Maryann Tebben
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France: The Cookbook (Hardcover)
By:
Ginette Mathiot
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Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries (Hardcover)
By:
Patricia Austin
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Escoffier (Hardcover)
By:
Auguste Escoffier
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Culinaria France (Paperback)
By:
André Dominé
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Le répertoire de la cuisine (Hardcover)
By:
Louis Saulnier
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Chateau Cuisine (Hardcover)
By:
Anne Willan
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Monet's Table: The Cooking Journals of Claude Monet (Hardcover)
By:
Claire Joyes
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A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook (Hardcover)
By:
Mimi Thorisson
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Step-by-step French Cooking (International Mini Cookbook Series)
By:
Jacki Passmore
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Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (Hardcover)
By:
David Lebovitz
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One More Croissant for the Road (Hardcover)
By:
Felicity Cloake
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking (Hardcover)
By:
Jacques Pépin
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking (Paperback)
By:
Jacques Pépin
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From Tapas to Meze: Small Plates from the Mediterranean (Paperback)
By:
Joanne Weir
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Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class (Hardcover)
By:
Luke Barr
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The Food and Flavours of Haute Provence (Hardcover)
By:
Georgeanne Brennan
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La bonne cuisine du comté de Nice (Hardcover)
By:
Jacques Medecin
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Lenotre's Desserts and Pastries: 201 Prized Recipes from France's Distinguished Pastry Chef (English and French Edition)
By:
Gaston Lenôtre
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Cuisine Nicoise: Recipes from a Mediterranean Kitchen (Paperback)
By:
Jacques Medecin
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The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day (Hardcover)
By:
Wini Moranville
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Le Gavroche Cookbook (Paperback)
By:
Michel Roux
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French regional cooking (Hardcover)
By:
Anne Willan
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La Cuisine De France (Hardcover)
By:
Mapie, The Countess de Toulouse-Lautrec
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Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals (Hardcover)
By:
Georgeanne Brennan
