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Cooking Food Wine Drinks Books Categories
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Cooking Food Wine Drinks Books Categories
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At Home: The American Family 1750-1870 (Hardcover)
By:
Elisabeth Donaghy Garrett
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Pure Vanilla: Irresistible Recipes and Essential Techniques (Hardcover)
By:
Shauna Sever
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Brother Cadfael's Herb Garden: An Illustrated Companion to Medieval Plants and Their Uses (Hardcover)
By:
Robin Whiteman
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Seasonal Fruit Desserts: From Orchard, Farm, and Market (Hardcover)
By:
Deborah Madison
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Cooking with the Spices of India: 50 easy to follow recipes to transform ordinary foods into extraordinary meals (Paperback)
By:
Kathleen O'Rourke
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Vegetarian Appetizers: Simply Delicious Recipes for Easy Entertaining (Hardcover)
By:
Paulette Mitchell
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The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100 (Hardcover)
By:
Christine Berl
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Rose Elliot's Complete Vegetarian Cookbook (Hardcover)
By:
Rose Elliot
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SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist (Paperback)
By:
Heather Baird
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Cocktail Aficionado: An Insider's Guide to Taste and Enjoyment (Hardcover)
By:
Allan Gage
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Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey (Hardcover)
By:
Fred Minnick
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Pastry (Hardcover)
By:
Michel Roux
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Pierre Hermé Pastries (Hardcover)
By:
Pierre Hermé
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The Artist's Palate: Cooking with the World's Great Artists (Hardcover)
By:
Frank Fedele
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The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 (Hardcover)
By:
Gourmet Magazine
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To Drink or Not to Drink: Bona Fide Prohibition-Era Arguments For and Against Lawless Liquor (Paperback)
By:
Adams Media
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Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks (Hardcover)
By:
María del Mar Sacasa
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Les Petits Macarons: Colorful French Confections to Make at Home (Hardcover)
By:
Kathryn Gordon
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Reader's Digest Creative Cooking (Hardcover)
By:
Reader's Digest Association
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Breakfast: A History (Hardcover)
By:
Heather Arndt Anderson
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An Illustrated Guide to Cocktails: 50 Classic Cocktail Recipes, Tips, and Tales (Hardcover)
By:
Orr Shtuhl
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DIY Cocktails: A simple guide to creating your own signature drinks (Kindle Edition)
By:
Marcia Simmons
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Flavors of Slovenia: Food and Wine from Central Europe's Hidden Gem (Hippocrene Cookbook Library)
By:
Heike Milhench
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The Flavor of California: Fresh Vegetarian Cuisine from the Golden State (Hardcover)
By:
Marlena Spieler
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The Housewife's Rich Cabinet
By:
Jean Miller
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Apothecary Cocktails: Restorative Drinks from Yesterday and Today (Spiral-bound)
By:
Warren Bobrow
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Dolci: Italy's Sweets (Hardcover)
By:
Francine Segan
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Food (Hardcover)
By:
Mary McCartney
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The Aviary Cocktail Book (Unknown Binding)
By:
Grant Achatz
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Galette!: Sweet and Savory Recipes as Easy as Pie (Hardcover)
By:
Rebecca Firkser
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The Macaroon Bible (Hardcover)
By:
Dan Cohen
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Eat Your Flowers: A Cookbook (Kindle Edition)
By:
Loria Stern
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Bitter Honey: Recipes and Stories from Sardinia (Hardcover)
By:
Letitia Clark
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Dinner with King Tut: How Rogue Archaeologists Are Re-creating the Sights, Sounds, Smells, and Tastes of Lost Civilizations (Hardcover)
By:
Sam Kean
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My Berlin Kitchen: A Love Story (with Recipes)
By:
Luisa Weiss
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Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten (Hardcover)
By:
Luisa Weiss
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Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book (Hardcover)
By:
Martha Stewart
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Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts (Hardcover)
By:
Hetal Vasavada
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The Unexpected Houseplant: 220 Extraordinary Choices for Every Spot in Your Home (Paperback)
By:
Tovah Martin
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Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover)
By:
Priya Krishna
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Proof: The Science of Booze (Hardcover)
By:
Adam Rogers
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Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region (Kindle Edition)
By:
Peter Liem
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Breaking Bao: 88 Bakes and Snacks from Asia and Beyond (Hardcover)
By:
Clarice Lam
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The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cook (Hardcover)
By:
Margarita Carrillo Arronte
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Crumbs: Cookies and Sweets from Around the World (Hardcover)
By:
Ben Mims
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Tea, Coffee & Chocolate: How We Fell in Love with Caffeine (Hardcover)
By:
Melanie King
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Dinner in Rome: A History of the World in One Meal (Hardcover)
By:
Andreas Viestad
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Pansies: How to Grow, Reimagine, and Create Beauty with Pansies and Violas (Hardcover)
By:
Brenna Estrada
