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Cooking Bartending Books Categories
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The Great American Cookbook: 500 Recipes: Favorite Foods from Every State (Kindle Edition)
By:
Clementine Paddleford
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Baking at République: Masterful Techniques and Recipes (Kindle Edition)
By:
Margarita Manzke
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Simply Sensational Cookies: Bright Fresh Flavors, Natural Colors & Easy, Streamlined Techniques (Hardcover)
By:
Nancy Baggett
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Intimacy on the Plate: 200+ Aphrodisiac Recipes to Spice Up Your Love Life at Home Tonight (Paperback)
By:
Olga Petrenko
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The Daily Cocktail: 365 Intoxicating Drinks and the Outrageous Events That Inspired Them (Spiral-bound)
By:
Larry Donovan
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The Essential Cuisines of Mexico (Hardcover)
By:
Diana Kennedy
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National Geographic Atlas of Beer: A Globe-Trotting Journey Through the World of Beer (Hardcover)
By:
Nancy Hoalst-Pullen
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The Bartender's Guide: How to Mix Drinks: A Bon Vivant's Companion (Hardcover)
By:
Jerry Thomas
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Ale, Beer, and Brewsters in England: Women's Work in a Changing World (Paperback)
By:
Judith M. Bennett
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Let's Bring Back: The Cocktail Edition: A Compendium of Impish, Romantic, Amusing, and Occasionally Appalling Potations from Bygone Eras (Hardcover)
By:
Lesley M.M. Blume
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (Paperback)
By:
Darra Goldstein
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The Book of Gin: A Spirited World History from Alchemists' Stills and Colonial Outposts to Gin Palaces, Bathtub Gin, and Artisanal Cocktails (Hardcover)
By:
Richard Barnett
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Cuisine and Empire: Cooking in World History (Kindle Edition)
By:
Rachel Laudan
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Drink: A Cultural History of Alcohol (Hardcover)
By:
Iain Gately
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
By:
Rebecca L. Spang
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Paperback)
By:
Jean Anthelme Brillat-Savarin
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Cocktails on Tap: The Art of Mixing Spirits and Beer (Hardcover)
By:
Jacob Grier
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Better Homes and Gardens New Cook Book (Hardcover)
By:
Better Homes and Gardens
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And a Bottle of Rum: A History of the New World in Ten Cocktails (Hardcover)
By:
Wayne Curtis
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How to Drink French Fluently: A Guide to Joie de Vivre with St-Germain Cocktails [A Cocktail Recipe Book] (Kindle Edition)
By:
Drew Lazor
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Punch Bowls and Pitcher Drinks: Recipes for Delicious Big-Batch Cocktails (Hardcover)
By:
Jeanne Kelley
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365 Days of Cocktails: The Perfect Drink for Every Day of the Year (Difford's Guide)
By:
Difford's Guide
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Classic Cocktails: Time-Honored Recipes for the Home Bartender (Kindle Edition)
By:
Amanda Hallay
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Salad for President: A Cookbook Inspired by Artists (Hardcover)
By:
Julia Sherman
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
By:
Andrew Dornenburg
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
By:
Michael Ruhlman
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French Brunch at Home (Paperback)
By:
Leah Johnson
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Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas (Kindle Edition)
By:
Brad Thomas Parsons
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The New Persian Kitchen: [A Cookbook] (Kindle Edition)
By:
Louisa Shafia
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Healthy Cookbook for Two: 175 Simple, Delicious Recipes to Enjoy Cooking for Two (Kindle Edition)
By:
Michelle Anderson
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The Nordic Cookbook (Hardcover)
By:
Magnus Nilsson
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Prune: A Cookbook (Kindle Edition)
By:
Gabrielle Hamilton
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A Boat, a Whale & a Walrus: Menus and Stories (Kindle Edition)
By:
Renee Erickson
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Cocktails for the Holidays: Festive Drinks to Celebrate the Season (Hardcover)
By:
Imbibe Magazine
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Straight Up or On the Rocks: The Story of the American Cocktail (Paperback)
By:
William Grimes
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Absinthe: History in a Bottle (Paperback)
By:
Barnaby Conrad III
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The Heart Of The Plate: Vegetarian Recipes for a New Generation (Hardcover)
By:
Mollie Katzen
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India, The Cookbook (Hardcover)
By:
Pushpesh Pant
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Harry Johnson's Bartenders Manual 1934 Reprint (Paperback)
By:
Harry Johnson
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The Fine Art of Mixing Drinks (Hardcover)
By:
David A. Embury
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The Gentleman's Companion (Volumes 1 and 2)
By:
Charles H. Baker Jr.
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The Complete Bartender: Everything You Need to Know for Mixing Perfect Drinks (Mass Market Paperback)
By:
Robyn M. Feller
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How to Cook Everything: Simple Recipes for Great Food (Hardcover)
By:
Mark Bittman
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Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (Hardcover)
By:
Chris Schlesinger
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
By:
Alice Waters
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Vegetarian Cooking for Everyone (Hardcover)
By:
Deborah Madison
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Joy of Cooking (Hardcover)
By:
Irma S. Rombauer
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The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
By:
Mollie Katzen
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